Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa SBB48GRAUS2 48" Back Bar Cooler | Shallow Depth | Reliable Beverage Cooling for Busy Bars
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,578.93 | |
| 3 Units | -3% | $1,562.82 | |
| 4 Units | -4% | $1,546.70 | |
| 5+ Units | -5% | $1,530.59 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa SBB48GRAUS2 back bar cooler is a purpose-built solution for restaurants, bars, and quick-serve operations that need dependable cold storage without sacrificing valuable floor space. With a shallow depth and a 48" width, this two-section refrigerated cabinet is engineered for busy service lines and beverage stations where every inch counts. Concept Services positions this unit as a go-to choice for new restaurant openings and kitchen buildouts because it pairs commercial performance with plug-and-play convenience.
Key Features
- Shallow-depth footprint (48"W x 24-1/2"D x 40-1/8"H) — optimizes behind-bar and under-counter layouts so you can maximize service flow and customer-facing space.
- 11.5 cu. ft. capacity — spacious enough for bottles, cans, and prep ingredients common to beverage and bar operations.
- Self-contained side mount refrigeration — simplifies installation with a plug-in design (115V/60/1-ph, 2.3 amps, NEMA 5-15P) and reduces lead times on custom utilities.
- Stainless steel top & interior — durable, easy to clean, and compliant with rigorous foodservice sanitation practices.
- Two locking solid doors with digital temperature control — secures inventory, maintains consistent temperatures, and helps meet health code expectations.
- Energy-efficient R290 hydrocarbon refrigerant — modern refrigerant choice for performance and lower global warming potential.
- Four epoxy-coated shelves — adjustable storage to fit bottles, cases, and service trays for flexible organization.
- cETLus & ETL-Sanitation certified — built to recognized safety and sanitation standards for commercial kitchen equipment use.
Built for Commercial Success
This Atosa refrigerated back bar is designed for the rigors of daily service. The stainless steel construction and robust refrigeration components deliver the reliability your staff needs during peak shifts. Concept Services inspects every unit before delivery and provides professional installation, ensuring the SBB48GRAUS2 is integrated into your kitchen correctly so you avoid costly delays. Choosing commercial-grade equipment like this translates to fewer breakdowns, lower maintenance costs, and a faster path to profitable operation.
Specifications at a Glance
- Dimensions: 48" W x 24-1/2" D x 40-1/8" H
- Capacity: 11.5 cu. ft.
- Doors: (2) locking solid doors, swing style
- Interior/Top: Stainless steel interior, stainless steel top
- Shelves: (4) epoxy-coated adjustable shelves
- Refrigeration: Self-contained, side-mounted; refrigerant R290
- Power: 115v/60/1-ph, 2.3 amps; cord with NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
- Mobility: 2" casters for easy positioning
Why Restaurant Owners Choose This
You need equipment that supports a fast restaurant opening and reliable day-to-day operation — the Atosa SBB48GRAUS2 delivers both. Its shallow footprint and plug-in refrigeration reduce the complexity of your kitchen buildout, while secure doors and precise digital controls protect inventory and food safety compliance. With Concept Services as your partner, you get expert sourcing, pre-delivery inspection, professional installation, and ongoing support so you can open on schedule and keep service running smoothly. This unit is a practical, cost-effective investment for new restaurants prioritizing speed to revenue and long-term dependability.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
