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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: R06001000228-FS

Atosa R06001000228 Swivel Plate Caster 1.2" Dia x 1.92"H | Commercial Grade Mobility for Kitchen Equipment

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$50.83
3 Units-3%
$50.31
4 Units-4%
$49.80
5+ Units-5%
$49.28
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa R06001000228 swivel plate caster is a compact, commercial-grade mobility solution engineered to help new restaurants move equipment quickly and safely during installation and daily operations. With a 1.2" diameter plastic wheel and a low overall height of 1.92", this plate caster is ideal for mobile prep tables, shelving units, and modular equipment used in tight commercial kitchen layouts. For restaurant owners preparing a kitchen buildout or finalizing floor plans, these casters reduce installation time and simplify layout changes so you can open on schedule.

Key Features

  • Compact footprint: 1.2" wheel diameter and 1.92" overall height for low clearance applications and a sleek, unobtrusive fit under equipment.
  • Commercial capacity: Rated to support approximately 200–249 lbs per caster, providing stable load-bearing for mobile tables and smaller equipment.
  • Swivel plate design: Full 360° swivel for excellent maneuverability during kitchen installation and daily reconfiguration.
  • Durable plastic wheel: Resists common kitchen contaminants and provides smooth rolling across tile and sealed concrete surfaces.
  • Plate mounting: Secure plate attachment for strong, reliable fastening to equipment frames—ideal for restaurant equipment rated for frequent movement.
  • Pre-inspection by Concept Services: Every caster we deliver is inspected and quality-checked so you receive parts that are ready to install.
  • Quick-ship availability: Small components like casters are often stocked for fast delivery to speed your restaurant opening.

Built for Commercial Success

Small parts matter. The right caster ensures mobile stations and shelving move reliably without sag, binding, or premature wear. Though compact, the Atosa swivel plate caster is built to commercial kitchen expectations—supporting steady loads, resisting common foodservice wear, and simplifying cleaning and maintenance. By sourcing and verifying these components, Concept Services helps you avoid delays and costly do-overs during your kitchen buildout. That reliability translates into real ROI: less downtime, fewer service calls, and faster time to revenue.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: R06001000228
Type: Swivel plate caster
Wheel diameter: 1.2" (approx.)
Overall height: 1.92"
Material: Plastic wheel, steel mounting plate
Capacity (each): 200–249 lbs
Style: Swivel
Brake: Model details vary—some configurations ship without brakes. Confirm brake availability with Concept Services.
Certifications: None listed—sized components are compatible with NSF certified equipment when mounted properly.

Why Restaurant Owners Choose This

As you push toward opening day, every decision should reduce uncertainty. Restaurant owners choose the Atosa R06001000228 plate caster because it solves practical problems: it keeps mobile equipment maneuverable during tight installations, reduces the physical effort of layout changes, and fits the low-clearance requirements of many prep tables and racks. Paired with Concept Services' full-service approach—sourcing, inspection, installation, and ongoing support—you get a tested component installed correctly, helping you pass health and safety inspections and get staff working sooner.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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