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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
StorageItem #: MWSSE247286-EQ

Atosa MWSSE247286 72" x 24" Wire Shelving Unit | 86" Posts | Heavy-Duty Epoxy Finish

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$383.75
3 Units-3%
$379.83
4 Units-4%
$375.92
5+ Units-5%
$372.00
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MWSSE247286 72"W x 24"D wire shelving unit is a purpose-built storage solution designed for the pace and demands of foodservice. As you prepare for your restaurant opening, this five-shelf epoxy-coated wire rack provides immediate, flexible storage for dry goods, prep bins, small equipment, and staging. Its 86" posts give tall clearance and room to adapt shelving heights, while the durable epoxy slate gray finish resists chipping and corrosion in humid kitchen environments. For entrepreneurs and restaurateurs, this shelving unit is a straightforward, reliable piece of restaurant equipment that helps you stay organized and operational from day one.

Key Features

  • Commercial-Grade Construction: Four reinforced posts and five welded wire shelves support heavy loads and frequent use—built to perform in professional kitchens.
  • Generous Dimensions: 72"W x 24"D with 86" posts provides ample horizontal and vertical storage for trays, cases, and stacked supplies.
  • Epoxy Slate Gray Finish: Protective coating resists rust and chemical cleaning agents—ideal for foodservice environments that require regular sanitation.
  • Adjustable Shelf Heights: Shelves can be repositioned along the posts to accommodate tall or bulky items, offering flexible layout options during a kitchen buildout.
  • Open Wire Design: Promotes air circulation to keep products dry and visible—important for inventory rotation and health-code compliance.
  • Quick Assembly: Tool-assisted or clip-style assembly gets your storage ready fast, reducing lead times during your restaurant opening.
  • Low Maintenance: Smooth epoxy surfaces clean easily—reducing downtime for maintenance and helping your staff focus on service.
  • Space-Efficient Footprint: 72" wide configuration maximizes wall-run storage without sacrificing aisle space.

Built for Commercial Success

This Atosa shelving unit is engineered to deliver long-term reliability in a foodservice setting. While it does not carry NSF certification itself, the design and finish meet industry expectations for sanitary storage when cleaned and maintained properly. For new restaurant owners, choosing durable, proven shelving reduces replacement costs and supports a smoother operational ramp-up. Concept Services inspects each unit prior to delivery and coordinates professional installation so your equipment is positioned, leveled, and ready for immediate use—helping you reach revenue sooner with fewer surprises.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: MWSSE247286
Dimensions: 72" W x 24" D
Posts/Posts Height: (4) posts / uprights, 86" height
Shelves: (5) epoxy-coated wire shelves
Finish: Epoxy, slate gray
Load Capacity: Heavy-duty commercial use (check specific load ratings with Concept Services for your configuration)
Certifications: None listed; recommended for use in compliance with local health codes when installed as part of a certified kitchen buildout

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment that saves time and just works. The Atosa MWSSE247286 wire shelving delivers predictable performance, flexible configuration, and quick assembly—so you can stage inventory, organize prep stations, and store bulk items without delay. Paired with Concept Services' sourcing, inspection, and installation expertise, this shelving becomes a reliable part of your kitchen ecosystem, reducing the common headaches of a kitchen buildout and helping you focus on menu, service, and revenue.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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