Atosa MWSSE246086 60" x 24" Wire Shelving Unit | 5-Shelf Epoxy Slate Gray | Durable Commercial Grade

Overview

The Atosa MWSSE246086 wire shelving unit is a commercial-grade storage solution built for restaurants and foodservice environments that need dependable, efficient organization during a kitchen buildout and beyond. Measuring 60" W x 24" D with 86" posts and featuring (5) adjustable shelves, this epoxy-coated slate gray rack delivers high-capacity storage for dry goods, cookware, small equipment, and prep supplies. For new restaurant owners, it’s a practical choice that balances speed to open with lasting reliability—especially when combined with Concept Services’ full-service approach to sourcing, inspection, and professional installation.

Key Features

• Heavy-duty epoxy-coated wire construction — resists rust and wear while providing strong, ventilated shelving for foodservice equipment and supplies.
• 60" W x 24" D x 86" H — tall profile maximizes vertical space, ideal for back-of-house storage in tight footprints during a restaurant opening.
• (5) adjustable shelves — customize shelf spacing to accommodate bins, small appliances, or bulk cases, improving organization and inventory access.
• (4) posts/uprights — robust support for heavy loads with stable assembly for long-term reliability under commercial use.
• Open wire design — promotes airflow and visibility, reducing dust and helping comply with sanitation practices and health codes.
• Epoxy slate gray finish — professional aesthetic that integrates into modern kitchen design while resisting chipping and corrosion.
• Tool-free shelf adjustment — speeds installation and reconfiguration so your team can focus on menu and operations.
• Compact footprint, high capacity — maximizes usable storage without sacrificing valuable kitchen square footage.

Built for Commercial Success

This Atosa shelving unit is engineered for the demands of a commercial kitchen. The epoxy-coated wire and sturdy uprights provide a low-maintenance surface that stands up to daily use, spills, and frequent cleaning. For entrepreneurs launching a new restaurant, durability translates into fewer replacements, reduced operating interruption, and a stronger return on investment. With Concept Services handling sourcing, inspection, and installation, you get a verified product installed to code and ready to perform.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: MWSSE246086
Dimensions: 60" W x 24" D x 86" H
Shelves: (5) adjustable epoxy-coated wire shelves
Posts/Uprights: (4) 86" posts
Finish: Epoxy slate gray
Construction: Wire shelving, ventilated design
Certifications: None (Note: Concept Services can assist in selecting NSF certified accessories or configurations where required)

Why Restaurant Owners Choose This

You need equipment that helps you open on time and operate reliably. The Atosa MWSSE246086 answers both needs with fast, no-fuss setup and a sturdy footprint that holds inventory and equipment securely. Concept Services ensures the shelving is inspected before delivery, professionally installed with proper spacing and leveling, and supported post-install to prevent delays during your restaurant opening. Whether you’re staging inventory for your first service or scaling operations, this shelving unit delivers consistent performance and tangible value in your kitchen buildout.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.