
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa MWSSE244874 48"x24" Wire Shelving Unit | 4-Shelf Epoxy Slate Gray | Commercial Grade Storage
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $295.59 | |
| 3 Units | -3% | $292.57 | |
| 4 Units | -4% | $289.56 | |
| 5+ Units | -5% | $286.54 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MWSSE244874 4-shelf wire shelving unit is a practical, heavy-duty storage solution engineered for busy kitchens and fast restaurant openings. Measuring 48" W x 24" D with 74" posts, this epoxy-coated, slate gray shelving unit provides open, ventilated storage that helps control moisture and airflow around stored products—ideal for dry goods, cookware, small appliances, and prep staging during a kitchen buildout. Concept Services recommends this model when you need reliable, straightforward storage that moves your project toward opening day quickly.
Key Features
- Compact commercial footprint — 48" W x 24" D fits standard back-of-house aisles and service areas while maximizing usable shelf area for efficient inventory management.
- Four adjustable wire shelves — Configure shelf spacing to suit bulk storage, boxed product, or small equipment; wire design allows airflow and simplifies cleaning to support food safety protocols.
- 74" posts / uprights (4) — Tall vertical capacity for stacking and organizing inventory without encroaching on floor space; posts are robust and resistant to bending under load.
- Epoxy-coated finish, slate gray — Durable corrosion resistance and an attractive professional look that stands up to humid kitchen environments and frequent cleaning.
- Heavy-duty weight capacity — Built for commercial kitchen equipment and storage loads so you can reliably store bulk ingredients, small equipment, and supply bins.
- Open wire construction — Minimizes dust accumulation, promotes ventilation, and supports health-code friendly storage workflows—important for inspections during your restaurant opening.
- Quick to stage and install — Simple assembly and no electrical or plumbing hookup means faster installation during your kitchen buildout.
- Low-maintenance design — Easy to wipe down and sanitize between services, helping you maintain consistent foodservice hygiene standards.
Built for Commercial Success
This Atosa shelving unit is a pragmatic investment for new restaurants focused on durability and dependable performance. While not requiring certifications like NSF for the shelving itself, the wire design and epoxy finish support compliant storage practices when used with approved food containers and labeling. Concept Services inspects each shelving unit before delivery, coordinates installation so your layout meets health and fire codes, and provides support after installation—ensuring the cabinet is integrated into your kitchen workflow and contributes to a smooth, on-time restaurant opening.
Specifications at a Glance
Manufacturer: Atosa USA, Inc.
Model: MWSSE244874
Dimensions: 48" W x 24" D
Post Height: 74" posts (4 uprights)
Shelves: (4) adjustable wire shelves
Finish: Epoxy-coated, slate gray
Construction: Wire shelving on four posts; heavy-duty commercial-grade design
Certifications: None (use with NSF-certified containers and safe storage practices)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need storage solutions that arrive quickly, install without delay, and perform reliably under real kitchen conditions. The Atosa MWSSE244874 delivers on all three: it’s a high-value, low-risk piece of restaurant equipment that fits into standard kitchen buildouts, helps keep inventory organized, and reduces downtime during inspections. With Concept Services as your partner, you get expert sourcing, pre-delivery inspection, professional installation, and ongoing support—so this shelving unit becomes one less thing to worry about as you focus on training staff and refining your menu. It’s a straightforward choice for restaurateurs who value speed to open and long-term reliability in their foodservice equipment investments.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





