Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa MWSSE243674 36" x 24" 4-Shelf Wire Unit | Epoxy Slate Gray | Commercial Grade Storage
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $178.62 | |
| 3 Units | -3% | $176.80 | |
| 4 Units | -4% | $174.98 | |
| 5+ Units | -5% | $173.16 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MWSSE243674 4-shelf wire unit is a smart, dependable storage solution for any new restaurant or foodservice operation. Measuring 36" W x 24" D with 74" posts and four adjustable epoxy-coated wire shelves in slate gray, this unit is engineered to optimize back-of-house organization, improve sight lines, and support efficient prep and storage workflows. For entrepreneurs in the thick of a kitchen buildout, this shelving delivers immediate, practical value: compact footprint, robust load capacity, and simple assembly that accelerates your restaurant opening.
Key Features
- Compact footprint (36" x 24") — Maximizes floor space in tight kitchens and walk-ins so you can position storage where it improves workflow and minimizes steps.
- 74" posts / uprights — Tall profile offers generous vertical storage without increasing your kitchen's footprint.
- (4) adjustable epoxy-coated wire shelves — Corrosion-resistant finish in slate gray protects against humidity, scuffs, and daily wear common in commercial kitchens.
- Heavy-duty construction — Built to hold bulk dry goods, cookware, and small equipment; ideal for consistent restaurant use and long-term reliability.
- Open-wire design — Improves air circulation, reduces dust buildup, and helps maintain food safety standards in storage areas and cold rooms.
- Easy assembly — Tool-free clip system (or minimal tools) gets the unit set up quickly so your install team can focus on utilities and equipment that require trades.
- Flexible configuration — Shelves are adjustable to accommodate bins, boxed goods, small appliances, and prep supplies as your menu and stock needs evolve.
- Service-friendly finish — Epoxy coating wipes clean and maintains a professional appearance during busy service periods.
Built for Commercial Success
This Atosa shelving unit was selected for new restaurant builds because it balances cost, durability, and ease of use. The epoxy-coated wire shelves withstand humid dishroom environments, walk-in cooler conditions, and heavy daily handling—so you won’t be replacing units after a season. For restaurateurs focused on long-term ROI, reliable storage reduces spoilage, improves inventory accuracy, and helps staff work faster. Concept Services sources and inspects each unit before delivery, ensuring you receive commercial-grade restaurant equipment that’s ready for installation and daily service.
Specifications at a Glance
Manufacturer: Atosa USA, Inc.
Model: MWSSE243674
Dimensions: 36" W x 24" D x 74" H posts
Shelves: (4) epoxy-coated wire shelves
Finish: Slate gray epoxy coating
Posts/Uprights: (4)
Use: Dry storage, walk-ins, prep areas, back-of-house organization
Certifications: None (standard commercial grade product)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision must speed you to first service while protecting your investment. The Atosa MWSSE243674 is a practical, no-nonsense choice for owners who need dependable storage that’s easy to spec and quick to implement. Concept Services adds value beyond the product by sourcing compatible units, performing pre-delivery inspections, coordinating professional installation, and verifying that the shelving integrates with your kitchen layout and health-code expectations. That means less guessing, fewer delays, and a smoother path from kitchen buildout to a fully operational foodservice operation.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
