Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa MWSSE242474 24"x24" 4-Shelf Wire Shelving Unit | Epoxy Slate Gray | Commercial Grade Storage
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $141.43 | |
| 3 Units | -3% | $139.99 | |
| 4 Units | -4% | $138.55 | |
| 5+ Units | -5% | $137.10 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MWSSE242474 4-shelf wire shelving unit is a practical, commercial-grade storage solution designed for fast-moving foodservice environments. Sized at 24" W x 24" D with 74" posts, this epoxy slate gray rack gives you open, ventilated shelving ideal for dry storage, small equipment staging, and organized prep stations. For a new restaurant, reliable storage that installs quickly and performs immediately is essential; this unit helps you get to opening day without storage headaches.
Key Features
- Compact footprint (24" x 24") — Optimizes limited kitchen space while providing ample shelf area for ingredients, smallwares, and boxed goods.
- Four adjustable wire shelves — Customize shelf heights easily to accommodate bulk items, mixers, and prep bins.
- 74" posts / uprights — Taller posts give you more vertical storage capacity and reduce the need for additional racks.
- Epoxy slate gray finish — Durable coating resists chipping and corrosion in humid kitchen environments and maintains a professional look.
- Open wire design — Promotes airflow for dry-storage safety and helps maintain product visibility for fast inventory checks.
- Tool-free assembly clips — Speeds installation so your installation team or Concept Services can set racks in minutes, reducing lead time on your kitchen buildout.
- Commercial-grade construction — Built to withstand the daily demands of a busy restaurant, providing reliability you can count on for years.
- Versatile use — Equally suitable for back-of-house dry storage, front-of-house staging, beverage stations, or prep adjuncts.
Built for Commercial Success
This Atosa shelving unit is engineered for foodservice durability and consistent operational performance. While it is not NSF certified by the manufacturer, its open-wire construction and epoxy finish support sanitary storage practices required by health departments. Pairing this shelving with Concept Services’ sourcing, inspection, and installation ensures your racks are installed level, secured per code, and ready for inspection—minimizing surprises and maximizing uptime. Investing in robust shelving reduces long-term replacement costs and helps protect your staff and inventory, contributing to a stronger return on investment for your restaurant opening.
Specifications at a Glance
- Model: Atosa MWSSE242474
- Dimensions: 24" W x 24" D x 74" H (posts)
- Shelves: (4) adjustable wire shelves
- Posts/Uprights: (4) epoxy-coated posts
- Finish: Epoxy slate gray
- Assembly: Tool-free clip assembly for fast setup
- Intended use: Commercial kitchen, dry storage, back-of-house organization
Why Restaurant Owners Choose This
You need equipment that helps you open faster and operate reliably—this Atosa shelving unit answers both needs. It saves valuable time during your kitchen buildout with fast assembly, reduces risk of product spoilage with improved airflow and visibility, and withstands daily wear so you aren't replacing racks six months in. When bundled with Concept Services’ full-service offering—expert sourcing, rigorous inspection, professional installation, and ongoing support—you get a complete solution that aligns with health-code expectations and gets your doors open sooner. Our team ensures the shelving is positioned for workflow efficiency, secured to meet safety requirements, and inspected before your final health inspection so you can focus on menu, staff, and customers.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
