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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
StorageItem #: MWSSE183674-EQ

Atosa MWSSE183674 36" x 18" Epoxy Wire Shelving Unit | Heavy-Duty Commercial Grade Storage

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$148.76
3 Units-3%
$147.25
4 Units-4%
$145.73
5+ Units-5%
$144.21
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MWSSE183674 4-shelf epoxy wire shelving unit is a purpose-built storage solution for busy foodservice environments and new restaurants launching their concept. Measuring 36" W x 18" D with 74" posts, this wire rack provides high-visibility, ventilated shelving ideal for dry storage, small equipment staging, and back-of-house organization. Concept Services sources and inspects each unit so you receive a reliable piece of restaurant equipment that accelerates your kitchen buildout and helps you open on schedule.

Key Features

  • Compact footprint (36" x 18") — Maximizes storage in narrow aisles and small prep rooms, making it ideal for tight kitchen layouts during a restaurant opening.
  • 4 adjustable epoxy-coated wire shelves — Corrosion-resistant, easy to clean, and safe for a variety of foodservice storage needs while allowing air circulation to reduce moisture buildup.
  • 74" posts / uprights — Tall configuration provides ample vertical capacity without increasing floor footprint, helping you optimize space for inventory and smallwares.
  • Heavy-duty load capacity — Built to bear the demands of commercial kitchens so your shelves remain stable under daily use and heavy stock rotation.
  • Epoxy slate gray finish — Durable coating resists chipping and is low-maintenance for busy back-of-house operations.
  • Open wire design — Improves visibility and airflow, compatible with food safety practices and commonly used in kitchens that follow NSF certified equipment workflows.
  • Tool-free shelf adjustment — Speeds installation and reconfiguration so your team can adapt storage layout as menu or service needs change.
  • Quick-ship availability — Readily available inventory options help reduce lead times during a tight kitchen buildout schedule.

Built for Commercial Success

Concept Services recommends the Atosa MWSSE183674 for restaurateurs who need reliable, long-lasting storage during and after a restaurant opening. The unit’s commercial-grade construction and epoxy finish deliver years of dependable service under heavy use, lowering replacement cost and downtime. Our team inspects each rack prior to delivery and offers professional installation, ensuring the shelving integrates into your kitchen layout, meets local health and safety expectations, and contributes to a smooth launch.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: MWSSE183674
Dimensions: 36" W x 18" D x 74" H (posts)
Shelves: (4) epoxy-coated wire shelves, adjustable
Posts/Uprights: (4) posts included
Finish: Epoxy, slate gray
Typical Uses: Dry storage, smallware staging, prep area organization
Certifications: Not NSF certified; designed to work with foodservice workflows that require ventilated, cleanable shelving

Why Restaurant Owners Choose This

You need equipment that accelerates your timeline and reduces risk—this Atosa wire shelving unit does both. It’s simple to set up, easy to maintain, and reduces clutter so staff can work faster and safer. When you order through Concept Services you get expert sourcing, a pre-delivery inspection, and professional installation coordination—so your shelving arrives ready to use and compliant with your kitchen buildout plan. For entrepreneurs launching a new restaurant, reliable storage like this helps you hit opening day with confidence and stay operational for years.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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