Atosa MWF9010GR 9.6 cu. ft. Chest Freezer | Compact Commercial Grade | Fast Restaurant Openings

Overview

The Atosa MWF9010GR chest freezer is a compact, dependable solution for new restaurants and tight kitchen buildouts that need robust cold storage without sacrificing speed-to-open. Measuring 40-1/2"W x 26-1/2"D x 32-1/2"H and offering 9.6 cu. ft. of usable capacity, this side-mounted, self-contained unit is engineered for foodservice environments where consistent temperatures, simple operation, and low maintenance are essential. Concept Services sources and verifies each unit so you receive equipment that meets your operational needs and helps you get to revenue faster.

Key Features

• Compact footprint (40-1/2"W x 26-1/2"D x 32-1/2"H) — Fits efficiently into small kitchens and back-of-house layouts to maximize usable workspace during your kitchen buildout.
• 9.6 cu. ft. capacity — Ample storage for frozen ingredients, par-cooked proteins, and bulk items without consuming valuable floor space.
• Temperature range -10° to -1°F — Reliable freezing for food safety and extended shelf life of frozen goods critical to menu consistency.
• Side-mounted self-contained refrigeration, R600a refrigerant — Energy-efficient operation (173 watts, 1/5 HP) that helps control utility costs in your first months of operation.
• Locking solid hinged lid with epoxy coated baskets — Secure storage, organized product staging, and easier inventory management for opening-day prep.
• Durable white coated steel exterior & white coated aluminum interior — Built to withstand daily foodservice use and easy to clean to meet sanitation expectations.
• Defrost drain and 1" casters — Practical serviceability and mobility for cleaning, maintenance, and flexible kitchen layouts during buildout.
• cETLus and ETL-Sanitation certified — Constructed to recognized safety and sanitation standards expected in foodservice operations.

Built for Commercial Success

The MWF9010GR is designed for the demands of a new restaurant: dependable temperature control, rugged construction, and straightforward serviceability. When you work with Concept Services, we don't just ship a freezer — we inspect it, coordinate installation, and verify utility compatibility so the unit performs from day one. That attention to detail reduces costly delays in your kitchen buildout and protects your investment through consistent performance, minimizing repair interruptions and spoilage.

Specifications at a Glance

Dimensions: 40-1/2"W x 26-1/2"D x 32-1/2"H • Capacity: 9.6 cu. ft. • Temperature Range: -10° to -1°F • Power: 115v/60/1-ph, 1.5 amp, 1/5 HP, 173 watts • Refrigerant: R600a • Exterior/Interior: White coated steel exterior, white coated aluminum interior • Lid: Locking solid hinged lid • Certifications: cETLus, ETL-Sanitation.

Why Restaurant Owners Choose This

New restaurant owners pick the Atosa MWF9010GR because it balances size, performance, and value. It delivers the cold storage you need for opening-week inventory, supports batch prep strategies, and fits into constrained kitchen footprints common in urban and fast-casual concepts. Concept Services backs that product choice with end-to-end support — we source units that meet code, inspect them before delivery, install to utility requirements, and provide ongoing support so you can focus on service and sales, not equipment headaches.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.