Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa MWF9007 7 cu. ft. Chest Freezer | Compact Commercial Grade | Reliable Cold Storage for New Restaurants
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $520.67 | |
| 3 Units | -3% | $515.36 | |
| 4 Units | -4% | $510.05 | |
| 5+ Units | -5% | $504.73 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MWF9007 chest freezer is a compact, commercial-grade solution built to help you open your restaurant faster and keep operations running reliably. With a 7 cu. ft. capacity and a solid hinged lid, this unit is ideal for back-of-house cold storage in tight footprints. Its white coated steel exterior and white coated aluminum interior offer easy cleaning and a professional look that fits neatly into any kitchen buildout. Concept Services sources and inspects each unit so you receive trusted foodservice equipment that meets the demands of a busy new restaurant.
Key Features
- Space-saving dimensions: 37-4/5" W x 20-3/5" D x 32-1/2" H fits beneath counters or in narrow prep areas to maximize usable kitchen space.
- Reliable cooling: Side-mounted self-contained refrigeration with a temperature range of -10° to -1°F keeps frozen inventory safe and consistent.
- Commercial capacity: 7 cu. ft. holds bulk ingredients, prepped proteins, or frozen menu items for predictable service periods.
- Efficient power profile: 115 watts, 1/8 HP motor, 115v/60/1-ph, draws just 1 amp—easy to integrate into typical restaurant electrical plans.
- Durable interior: White coated aluminum interior with epoxy-coated baskets simplifies sanitation and reduces corrosion risk.
- Service-friendly design: Defrost drain and side-mounted compressor allow straightforward maintenance and faster service if needed.
- Mobility for layout flexibility: 1" casters make it simple to reposition during kitchen setup or deep cleaning.
- Eco-friendly refrigerant: R600a reduces environmental impact while delivering consistent cooling.
Built for Commercial Success
When you're opening a new restaurant, you need equipment you can count on. The Atosa MWF9007 is built for the rigors of foodservice with a heavy-duty construction and certifications that reflect industry safety and sanitation standards. Concept Services inspects each unit before delivery and coordinates professional installation to ensure correct electrical connections and compliance with local health codes. That combination of reliable equipment and expert support protects your investment, reduces downtime, and helps you meet opening day milestones.
Specifications at a Glance
Model: Atosa MWF9007
Dimensions: 37-4/5" W x 20-3/5" D x 32-1/2" H
Capacity: 7 cu. ft.
Temperature Range: -10° to -1°F
Power: 115 watts, 1/8 HP, 115v/60/1-ph, 1 amp
Refrigerant: R600a
Exterior/Interior: White coated steel exterior, white coated aluminum interior
Certifications: cETLus, ETL-Sanitation
Accessories: Epoxy-coated white baskets, defrost drain, 1" casters
Why Restaurant Owners Choose This
For restaurateurs launching new concepts, the Atosa MWF9007 balances cost, reliability, and practical features that reduce friction during a kitchen buildout. Its compact footprint and modest power requirements simplify layout and electrical planning, while robust materials and a service-friendly design lower lifecycle costs. Pair this unit with Concept Services’ end-to-end support—sourcing, inspection, professional installation, and post-sale service—and you get more than a freezer: you get a partner committed to your restaurant opening success.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
