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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: MSF8310227020-EQ

Atosa MSF8310227020 Drawer Cartridge Kit | Field-Installable Per Door Section | Streamline Your Refrigerated Counter

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$558.42
3 Units-3%
$552.73
4 Units-4%
$547.03
5+ Units-5%
$541.33
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MSF8310227020 field-installable drawer cartridge kit is a purpose-built replacement and upgrade component designed for refrigerated counters and modular refrigeration units used in busy commercial kitchens. As you plan your restaurant opening or kitchen buildout, this cartridge kit delivers a straightforward, per-door-section solution that streamlines installation, reduces onsite modification time, and ensures consistent drawer performance across service periods. Concept Services works with you to source the correct parts, inspect each kit, and coordinate installation so your equipment is ready when you need it.

Key Features

  • Field-installable per door section — Simplifies onsite replacement without full cabinet disassembly, minimizing labor and downtime during your kitchen buildout.
  • Direct model compatibility — Specifically produced for Atosa units and compatible refrigerated counters, reducing fitment risk and installation surprises.
  • Commercial-grade construction — Built for the demands of foodservice equipment with durable materials that stand up to daily use in a new restaurant.
  • Consistent drawer operation — Restores smooth sliding and secure sealing to protect inventory and maintain temperature integrity.
  • Quick-to-deploy — Field-ready packaging and design speed up installation so you can meet tight restaurant opening timelines.
  • Reduced service complexity — Fewer steps for installers and technicians means faster turnover from delivery to revenue-generating operations.
  • Parts-level purchasing — Replace only what you need to control costs during your kitchen buildout, a smart choice for new restaurant owners managing budgets.

Built for Commercial Success

This Atosa drawer cartridge kit is focused on the realities of running a busy restaurant: reliability, serviceability, and longevity. While this is a parts-and-accessories item rather than a finished appliance, its commercial-grade design ensures you get performance you can depend on. Concept Services inspects each kit to verify fit and function before shipment, and our installation teams professionally install the cartridge kit to meet health-code expectations and operational standards. Investing in the right replacement parts now reduces costly emergency repairs later and supports your long-term return on investment.

Specifications at a Glance

  • Manufacturer: Atosa USA, Inc.
  • Model: MSF8310227020
  • Type: Field-installable drawer cartridge kit (per door section)
  • Category: Refrigerated Counter Parts & Accessories
  • Compatibility: Designed for Atosa refrigerated counters and compatible modular units (verify model fit)
  • Certifications: No third-party certifications on kit (installations should maintain appliance NSF certified status where applicable)
  • Installation: Field-installable; professional installation recommended

Why Restaurant Owners Choose This

When you’re opening a new restaurant, speed and reliability matter more than ever. The Atosa MSF8310227020 drawer cartridge kit allows installers to replace or upgrade drawer mechanics per door section quickly, which shortens project timelines and reduces punch-list items. Concept Services not only sources this part but inspects it and coordinates installation so your refrigerated counters meet performance expectations from day one. That attention to detail minimizes service interruptions and helps you get to revenue faster—critical for every new restaurant.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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