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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: MSF8307234000-EQ

Atosa MSF8307234000 Night Cover for MSF8307 | Left or Right Lid | Protects Cold Prep Counters

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$152.15
3 Units-3%
$150.59
4 Units-4%
$149.04
5+ Units-5%
$147.49
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MSF8307234000 Night Cover is a purpose-built lid designed specifically for the Atosa MSF8307 refrigerated counter. As a critical parts & accessories item in any commercial kitchen equipment lineup, this night cover secures exposed ingredient wells during non-service hours, helps maintain cold-holding temperatures, and reduces evaporation and contamination risk. For restaurateurs and entrepreneurs launching a new restaurant, having the right replacement parts—sourced and installed by Concept Services—means fewer surprises and a faster path from kitchen buildout to revenue.

Key Features

  • Exact fit for MSF8307 — Designed for left- or right-side installation to match your refrigerated counter layout and ensure a flush, secure fit.
  • Protects food quality — Covers ingredient wells to prevent cross-contamination, reduce spoilage, and help you meet health code expectations during inspections.
  • Durable construction — Built for daily commercial use to resist warping and wear, supporting long-term reliability in a high-volume foodservice environment.
  • Simple replacement part — Swap in this cover quickly during installation or service, minimizing downtime during a critical restaurant opening window.
  • Works with NSF certified equipment — While the cover itself is an accessory, it is designed to integrate with NSF certified refrigerated counters in professional kitchens.
  • Reduces energy load — By limiting cold air loss overnight, the night cover helps your refrigerated counter maintain temperatures more efficiently, protecting product and reducing compressor cycling.
  • Compatible with standard pans — Engineered to work with the MSF8307 pan configuration so your prep workflow remains uninterrupted.

Built for Commercial Success

This night cover is a small but essential component that contributes to the dependability of your refrigerated prep station. Concept Services treats every part with the same attention as major equipment—sourcing authentic replacement components, completing rigorous inspections, and coordinating professional installation. That level of care reduces the risk of last-minute failures during your restaurant opening and protects your investment long-term. For entrepreneurs, consistent equipment performance means predictable costs, smoother operations, and the freedom to focus on service and menu execution.

Specifications at a Glance

  • Manufacturer: Atosa USA, Inc.
  • Model / Part Number: MSF8307234000
  • Fits: Atosa MSF8307 refrigerated counter (left or right cover)
  • Product Type: Night cover / lid (parts & accessories)
  • Compatible with: MSF8307 pan configuration and refrigerated prep counters
  • Material: Manufacturer-specified commercial materials (verify with Concept Services for exact finish)
  • Certifications: Accessory for use with NSF certified equipment (part itself has no separate certification)

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment and parts that arrive on time and function as expected. The MSF8307234000 night cover is chosen by operators because it safeguards food quality between shifts, simplifies compliance with health inspectors, and fits directly into existing workflows. Concept Services enhances that value by providing inspection, installation, and ongoing support—so you get the right part installed correctly, with minimal disruption to your kitchen buildout and launch timeline.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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