Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa MSF8306GR-NTCV Mega Top Sandwich/Salad Refrigerator | 48" Two-Section | Commercial Kitchen Ready
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,168.91 | |
| 3 Units | -3% | $2,146.77 | |
| 4 Units | -4% | $2,124.64 | |
| 5+ Units | -5% | $2,102.51 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MSF8306GR-NTCV Mega Top Sandwich/Salad Refrigerator is a purpose-built refrigerated counter that helps new restaurants move from kitchen buildout to full service faster. At 48-1/5" W x 34" D x 46-5/8" H with 13.4 cu. ft. capacity, this two-section unit includes an integrated mega top that accepts (18) 1/6 pans and a 10" poly cutting board, giving your team a ready-to-use assembly station for sandwiches, salads, and prep items. Designed for the demands of foodservice, the unit’s stainless steel interior and exterior, ventilated refrigeration, and digital temperature control deliver consistent performance and food safety during intense service windows.
Key Features
- Pre-configured Mega Top: Holds (18) 1/6 poly pans and a 10" poly cutting board for streamlined mise-en-place and faster throughput during service.
- Commercial-Grade Construction: All stainless steel exterior and interior for easy cleaning, corrosion resistance, and long-term durability in a busy kitchen.
- Efficient R290 Refrigeration: Rear-mounted, self-contained system with ventilated cooling and air defrost for stable 33°–40°F operation while minimizing energy use.
- Food Safety & Compliance: ETL-Sanitation and cETLus approvals and digital temperature control to help you meet health-code requirements and maintain consistent product temps.
- User-Friendly Service Features: Two solid, self-closing doors, (2) adjustable shelves, automatic evaporation, and 3" casters for mobility during installation and cleaning.
- Practical Specs for Kitchen Buildouts: 48-1/5" W x 34" D x 46-5/8" H, 13.4 cu. ft., 1/7 HP, 115v/60/1-ph, 2.3 amps, NEMA 5-15P cord — installs on standard 115V circuits.
- Low-Maintenance Design: Galvanized steel back, solid door hinges, and simple digital controls reduce downtime and service visits.
- Optimized for Speed to Open: Shipped with pan configuration and standard power hookup to reduce on-site setup time and simplify your restaurant opening checklist.
Built for Commercial Success
This Atosa refrigerated counter was engineered for foodservice durability and consistent ROI. The robust stainless steel construction and reliable R290 refrigeration minimize lifecycle costs, while the modular mega top reduces labor time per ticket — improving your speed of service and food quality from day one. For a new restaurant, that means lower startup friction and a faster path to revenue. Concept Services inspects every unit prior to delivery and coordinates installation so you don’t waste precious days troubleshooting or waiting for technicians.
Specifications at a Glance
Model: Atosa MSF8306GR-NTCV
Dimensions: 48-1/5" W x 34" D x 46-5/8" H
Capacity: 13.4 cu. ft.
Pans Included: (18) 1/6 poly pans
Top: 10" poly cutting board
Doors: 2 solid hinged, self-closing
Shelves: (2) adjustable shelves
Refrigerant: R290 hydrocarbon
Power: 115v/60/1-ph, 2.3 amps, 1/7 HP, NEMA 5-15P cord
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that arrives configured, compliant, and ready for service. The Atosa MSF8306GR-NTCV reduces decision points — from pan layout to power hookup — so your team can focus on menu execution. Concept Services acts as your full-service partner: we source the right unit, perform a thorough inspection, handle professional installation with proper utility connections, and provide ongoing support. That means fewer surprises, smoother health inspections, and equipment you can depend on during peak service and beyond.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
