Atosa MSF8306GR 48" Mega Top Sandwich Refrigerator | Commercial Grade Prep Counter | NSF Certified-ready

Overview

The Atosa MSF8306GR Mega Top Sandwich/Salad Refrigerator is commercial kitchen equipment built for restaurants that need to open fast and operate reliably. At 48-1/5" W x 34" D x 46-5/8" H with a 13.4 cu.ft. refrigerated base and an 18-pan mega top, this two-section prep counter puts cold storage and ingredient access exactly where your chefs work. Whether you're cutting sandwiches, building salads, or staging mise en place for service, the MSF8306GR speeds workflows and helps you get to revenue sooner.

Key Features

• Efficient Mega Top Configuration: Includes (18) 1/6 poly pans and a 9-1/4" poly cutting board so your team has organized, hygienic access to toppings and ingredients—reduces prep time and errors.
• Compact, High Capacity Base: 13.4 cu.ft. refrigerated interior with (2) adjustable shelves and (2) solid, self-closing doors—store bulk toppings, perishables, and backstock without sacrificing workspace.
• Proven Cooling System: Rear-mounted, self-contained refrigeration with ventilated cooling and R290 hydrocarbon refrigerant ensures consistent 33°–40°F performance for food safety.
• Durable Construction: All stainless steel interior and exterior with galvanized steel back resists corrosion, cleaning wear, and heavy daily use—designed for years of service.
• User-Friendly Controls: Digital temperature control and automatic evaporation with air defrost reduce maintenance and simplify compliance with health inspections.
• Mobility & Installation Ready: 3" casters and NEMA 5-15P cord (115v/60/1-ph, 2.3 amps) make placement and power hookup straightforward during your kitchen buildout.
• Sanitation & Safety: ETL-Sanitation listing and cETLus electrical certification provide independent verification of sanitation and electrical safety—important for passing health inspections.
• Energy-Conscious Design: Efficient 1/7 HP compressor and smart refrigeration design help control energy use while maintaining performance during service peaks.

Built for Commercial Success

The MSF8306GR is commercial-grade restaurant equipment intended to withstand the rigors of a professional kitchen. With heavy-duty stainless construction, dependable refrigeration components, and service-friendly features, this prep counter delivers the reliability you need to avoid costly downtime during your launch and beyond. When paired with Concept Services' sourcing, inspection, and professional installation, the unit becomes part of a predictable ROI: less time troubleshooting, fewer compliance issues, and a faster path to consistent service and revenue.

Specifications at a Glance

Manufacturer: Atosa USA, Inc. | Model: MSF8306GR
Dimensions: 48-1/5" W x 34" D x 46-5/8" H
Capacity: 13.4 cu.ft. refrigerated base; 18 x 1/6 pans in mega top
Doors/Sections: 2-section, (2) solid hinged self-closing doors
Temperature Range: 33° to 40°F | Refrigerant: R290 Hydrocarbon
Power: 115v/60/1-ph, 2.3 amps, NEMA 5-15P | Compressor: 1/7 HP Certifications: cETLus, ETL-Sanitation Construction: Stainless steel interior & exterior; galvanized steel back; 3" casters

Why Restaurant Owners Choose This

You choose equipment to solve problems—speed, reliability, and compliance. The MSF8306GR answers all three. It organizes prep with an 18-pan top, keeps cold food safe with a ventilated R290 system, and stands up to daily cleaning and heavy use thanks to stainless construction. For a new restaurant, that means fewer surprises at inspection, fewer service interruptions, and a smoother opening day. Concept Services adds value by sourcing verified units, performing pre-delivery inspections, coordinating utility-ready installation, and standing by with ongoing support so you can focus on operations and growing revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified