Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa MSF8305GR Mega Top Sandwich Refrigerator | 27.5" W | Commercial Grade Prep Station
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,468.48 | |
| 3 Units | -3% | $1,453.50 | |
| 4 Units | -4% | $1,438.51 | |
| 5+ Units | -5% | $1,423.53 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MSF8305GR Mega Top Sandwich/Salad Refrigerated Counter is a purpose-built foodservice station that combines refrigerated storage with a 12-pan mega top for fast, efficient assembly of sandwiches, salads, and composed plates. At 27-1/2" W x 34" D x 46-5/8" H and with a 7.2 cu. ft. refrigerated cabinet, this one-section unit gives you the footprint of a prep counter without sacrificing capacity. For entrepreneurs opening a new restaurant, the MSF8305GR delivers the practicality, speed, and reliability you need during a kitchen buildout and beyond.
Key Features
- Integrated Mega Top with (12) 1/6 Poly Pans — organize proteins, toppings, and sauces for rapid assembly and reduced ticket times during service.
- Compact Commercial Footprint (27-1/2" W) — fits tight kitchen lanes while providing a full prep station for small to mid-size concepts.
- Stainless Steel Interior & Exterior — easy to clean, durable, and built to withstand daily commercial use while maintaining a professional appearance.
- Energy-Efficient R290 Refrigerant — modern hydrocarbon refrigerant with strong cooling efficiency and a reduced environmental footprint.
- Accurate Digital Temperature Control (33°–40°F) — ensures safe storage and consistent product quality; ETL-Sanitation listed for food safety confidence.
- Self-Closing Solid Door & Adjustable Shelf — retain cold air, maximize usable storage, and adapt shelf spacing to your inventory needs.
- Ventilated Refrigeration with Automatic Evaporation & Air Defrost — reduces maintenance time and supports reliable, even cooling throughout the cabinet.
- Mobile with 3" Casters & NEMA 5-15P Cord — easy to position during kitchen layout and simple electrical hookup (115v/60/1-ph, 2.3 amps, 1/7 HP).
Built for Commercial Success
Durability and uptime matter when you’re opening a restaurant and every shift counts toward profitability. The Atosa MSF8305GR’s all-stainless exterior, reinforced construction, and service-friendly rear-mounted refrigeration deliver years of dependable performance. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment is set up correctly, minimizing startup delays and protecting your investment.
Specifications at a Glance
Manufacturer: Atosa USA, Inc.
Model: MSF8305GR
Type: 1-Section Mega Top Sandwich/Salad Refrigerator
Dimensions: 27-1/2" W x 34" D x 46-5/8" H
Capacity: 7.2 cu. ft.
Top Pan Configuration: (12) 1/6 poly pans
Door: (1) Solid hinged self-closing door
Refrigeration: Rear-mounted, self-contained, ventilated
Temperature Range: 33° to 40°F
Refrigerant: R290 Hydrocarbon
Power: 115v/60/1-ph, 2.3 amps, NEMA 5-15P, 1/7 HP
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When opening a new restaurant you need equipment that shortens your path to profitable service. The MSF8305GR does exactly that by combining prep speed, dependable refrigeration, and a compact footprint that fits diverse kitchen layouts. Concept Services not only sources this proven unit but also inspects it, installs it with proper utility connections, and provides ongoing support — so you avoid costly surprises, meet health and safety expectations, and get to revenue faster. For new restaurant builds and kitchen buildouts, the Atosa MSF8305GR is a confident, professional choice for chefs and operators who demand reliability and speed.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
