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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: MSF8304234060-FS

Atosa MSF8304234060 Night Cover (Left) | Lid/Cover for MSF8304 | Commercial Grade Replacement

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$193.06
3 Units-3%
$191.09
4 Units-4%
$189.12
5+ Units-5%
$187.15
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MSF8304234060 Night Cover (Left) is a dedicated lid/cover replacement designed specifically for the Atosa MSF8304 refrigerated counter. For restaurateurs and entrepreneurs in the middle of a kitchen buildout or preparing for a restaurant opening, this simple component plays an outsized role in daily operations: it secures refrigerated ingredients overnight, maintains cleanliness, and helps you meet health-code expectations. Concept Services provides this part as part of our full-service approach — we source, inspect, and install so you can get your kitchen operational quickly and reliably.

Key Features

  • Exact fit for MSF8304 — engineered as the left-side night cover for a perfect seal and reliable alignment with your refrigerated counter.
  • Durable construction — heavy-duty materials built to withstand daily use in a busy commercial kitchen, minimizing replacements and service interruptions.
  • Lid / cover functionality — protects stored ingredients from contaminants overnight and during closed hours, supporting food safety and sanitation.
  • Quick replacement — a straightforward swap-in part that reduces downtime during installation or maintenance, helping you stay on schedule for opening day.
  • Pre-inspected by Concept Services — every unit is quality-checked before delivery so you receive a part ready for immediate installation.
  • Commercial-grade reliability — built to meet the demands of foodservice environments where consistent performance matters for your operations and reputation.
  • Streamlined logistics — available for rapid fulfillment to reduce lead times during your kitchen buildout.

Built for Commercial Success

While this component may seem modest, the Atosa MSF8304234060 Night Cover is an investment in durability and operational continuity. Concept Services emphasizes longevity: we help you buy the right parts, inspect them to prevent field failures, and coordinate installation so that your refrigerated counters perform from day one. For a new restaurant, minimizing equipment surprises directly impacts your ability to open on time and protect margins — this night cover is one more piece of that reliability puzzle.

Specifications at a Glance

  • Manufacturer: Atosa USA, Inc.
  • Model / Part: MSF8304234060 (Night Cover, left)
  • Compatible with: Atosa MSF8304 refrigerated counter (left-side cover)
  • Product type: Lid / cover (replacement part)
  • Primary use: Protecting refrigerated prep station contents overnight; maintaining sanitation
  • Inspection: All units are inspected by Concept Services prior to shipment

Why Restaurant Owners Choose This

Restaurant openings are complex — every piece of equipment, down to lids and covers, must work together to deliver consistent results. The MSF8304234060 left night cover stands out because it is purpose-built for the MSF8304, reducing fitment guesswork and installation delays. Restaurateurs trust Concept Services because we source the right commercial kitchen equipment, inspect parts to avoid surprises, and provide professional installation and ongoing support. With this cover in place, your prep station is cleaner, compliant, and ready when staff arrive — helping you stay on schedule and focused on what matters: service and revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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