Atosa MSF8303GR 60" Sandwich/Salad Counter | 17.2 cu. ft. | Turnkey Prep Station for New Restaurants

Overview

The Atosa MSF8303GR 60-1/5" sandwich/salad refrigerated counter is a complete prep-and-hold solution built for foodservice environments and new restaurant openings. Combining a large refrigerated cabinet (17.2 cu. ft.) with a top pan rail that accepts (16) 1/6 poly pans and a 9-1/4" poly cutting board, this unit reduces the number of individual pieces you need and centralizes prep, storage, and service. With stainless steel interior and exterior and ventilated refrigeration, the MSF8303GR is designed to meet the real-world demands of a busy kitchen while helping you move from kitchen buildout to opening day faster.

Key Features

• 60-1/5" width & two-section design – Spacious footprint (60-1/5" W x 30" D x 41-3/8" H) provides abundant refrigerated storage and prep surface for high-volume service.
• (16) 1/6 pan top included – Pre-configured ingredient organization speeds mise en place and reduces setup time during your restaurant opening.
• Ventilated rear-mounted refrigeration – Self-contained compressor with air defrost and automatic evaporation for consistent 33°–40°F temperature control and reliable food safety.
• Durable stainless steel construction – Front, top and sides in stainless steel with stainless interior for easy cleaning, durability, and long-term value in a commercial kitchen.
• Eco-friendly R290 refrigerant – Efficient cooling with lower environmental impact and strong performance in side/rear breathing installations.
• Food-safety certified components – cETLus and ETL-Sanitation tested to help with health-code compliance during your kitchen buildout.
• User-friendly controls – Digital temperature control and 3" casters for mobility make installation, leveling, and daily operation straightforward.
• Energy-efficient, low amp draw – 1/5 HP motor, 115V/60Hz/1-ph, 2.8 amps with NEMA 5-15P cord reduces installation complexity and electrical upgrades.

Built for Commercial Success

The MSF8303GR is engineered for the pace of foodservice: heavy-duty construction, accessible components, and ventilated refrigeration that holds safe temperatures even under frequent door openings. For new restaurants, reliability is non-negotiable—this unit minimizes service interruptions and maintenance headaches so you can focus on menu execution and guest experience. Backed by Concept Services' inspection and installation process, the unit arrives verified, correctly configured, and tied into utilities to reduce delays and unexpected costs—delivering a measurable return on your equipment investment.

Specifications at a Glance

Dimensions: 60-1/5" W x 30" D x 41-3/8" H • Capacity: 17.2 cu. ft. • Top Pans: (16) 1/6 poly pans included • Doors: (2) solid hinged self-closing doors • Shelves: (2) adjustable shelves • Cutting Board: 9-1/4" poly • Temperature Range: 33°–40°F • Refrigeration: self-contained, rear-mounted, ventilated • Refrigerant: R290 • Motor: 1/5 HP • Electrical: 115v/60/1-ph, 2.8 amps, NEMA 5-15P cord • Mobility: 3" casters • Certifications: cETLus, ETL-Sanitation • Exterior: Stainless steel front, top & sides; galvanized steel back.

Why Restaurant Owners Choose This

You need equipment that shortens your path to opening and supports reliable daily operation. The Atosa MSF8303GR consolidates prep and cold storage into one certified, commercial-grade unit—reducing the number of devices you buy, simplifying installation, and accelerating staff training. Concept Services ensures the MSF8303GR is sourced correctly, inspected to ETL-Sanitation standards, and installed with proper utility connections so you meet health-code requirements and open on schedule. The result: fewer surprises, faster time-to-revenue, and equipment you can count on for years.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified