Atosa MSF3615GR 36" Mega Top Sandwich Refrigerator | Commercial Kitchen Equipment | NSF-Ready

Overview

The Atosa MSF3615GR Mega Top Sandwich/Salad Refrigerator is a purpose-built refrigerated counter designed for fast-paced foodservice environments and new restaurant openings. At 36-5/16" W x 34" D x 46-5/8" H, this two-section unit combines a generous 15-pan mega top with a refrigerated cabinet (8.7 cu. ft.) and two solid self-closing doors. Constructed with stainless steel interior and exterior and ventilated refrigeration using low-GWP R290 refrigerant, the MSF3615GR delivers the reliability and sanitation you need to get to revenue faster during a kitchen buildout.

Key Features

• Mega top with 15 pans — organize ingredients for fast assembly and service, reducing ticket times during peak hours.
• Compact, two-section refrigerated cabinet (8.7 cu. ft.) — stores backup product close to the prep surface to minimize restocking time.
• Digital temperature control (33°–40°F) — precise, reliable cooling helps ensure food safety and simplifies health inspections.
• All stainless steel interior and exterior — durable, easy-to-clean surfaces that hold up to daily commercial use and meet sanitation expectations.
• R290 hydrocarbon refrigerant & energy-efficient 1/7 HP compressor — lower environmental impact and operating costs while maintaining commercial-grade performance.
• Self-closing solid doors & adjustable shelves — maintain stable temperatures and flexible storage to fit your menu needs.
• Pre-installed 9-1/4" poly cutting board — ready for prep out of the box so you can start training staff sooner.
• Casters and ventilated refrigeration — easy positioning during installation and service access for faster maintenance.

Built for Commercial Success

This refrigerated counter is engineered for durability and long-term ROI. Heavy-duty stainless construction, commercial refrigeration components, and ETL sanitation compliance mean you get equipment that stands up to the demands of daily service. For new restaurants, that durability translates directly into fewer interruptions, lower lifecycle costs, and confidence that your kitchen will perform when it matters most.

Specifications at a Glance

• Model: Atosa MSF3615GR
• Overall Dimensions: 36-5/16" W x 34" D x 46-5/8" H
• Top Pan Capacity: 15 x 1/6 poly pans (included)
• Cabinet Capacity: 8.7 cu. ft. (two-section)
• Temperature Range: 33° to 40°F (digital control)
• Compressor: Rear-mounted, self-contained; 1/7 HP; side/rear breathing
• Electrical: 115V/60/1-ph, 2.3 amps, NEMA 5-15P (cord included)
• Refrigerant: R290 Hydrocarbon
• Doors: 2 solid hinged, self-closing
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, choices about equipment affect timelines and margins. The MSF3615GR is chosen by operators who need a compact yet capable refrigerated prep counter that reduces prep time, simplifies staff training, and supports fast service. Combined with Concept Services’ sourcing, inspection, installation, and post-sale support, this unit becomes a dependable workhorse in your kitchen — helping you hit opening day on schedule and maintain consistent food quality thereafter.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.