Atosa MSF3610GR 36" Sandwich/Salad Prep Counter | 10 Pan Top | Commercial Grade Refrigeration

Overview

The Atosa MSF3610GR refrigerated sandwich/salad unit is a purpose-built workhorse for new restaurant kitchens and foodservice operations. Measuring 36-5/16" W x 30" D x 41-3/8" H with an 8.7 cu. ft. refrigerated base and a top designed for 14–16 pans, this two-section counter delivers a chef-ready prep surface and reliable cold storage in one stainless steel package. For entrepreneurs and restaurateurs focused on speed-to-open and operational efficiency, the MSF3610GR is an ideal choice that balances capacity, durability, and energy-efficient modern refrigeration.

Key Features

• Prep-Ready Top: Includes (10) 1/6 poly pans and accommodates 14–16 pans—plus a 9-1/4" poly cutting board for sanitary, knife-safe prep.
• Two-Section, 2-Door Design: (2) solid hinged self-closing doors and (2) adjustable shelves give organized cold storage and fast access during service.
• Efficient R290 Refrigeration: Rear-mounted, self-contained system with ventilated refrigeration, air defrost, and automatic evaporation—compact and designed for consistent 33°–40°F operation.
• Commercial-Grade Construction: Stainless steel interior and exterior with galvanized steel back and 3" casters for durability and easy positioning during a kitchen buildout.
• Simple Power & Controls: 115V/60Hz/1-ph, 1/7 HP motor, 2.3 amps, NEMA 5-15P cord, and digital temperature control for predictable performance and easy commissioning.
• Food Safety & Compliance: ETL-Sanitation tested and built to meet commercial foodservice requirements; stainless surfaces are easy to clean and sanitize for health inspections.
• Space-Saving Footprint: At roughly 36" wide and 30" deep, the unit fits tight prep lines while providing a full-size prep surface—ideal for compact kitchens and tight kitchen buildouts.
• Low Maintenance: Automatic evaporation and air defrost reduce manual service tasks so your staff can focus on prep and service, not repairs.

Built for Commercial Success

The MSF3610GR is built to withstand the demands of a commercial kitchen. With stainless steel surfaces, heavy-duty door hardware, and a reliable R290 refrigeration system, this unit provides years of dependable service when specified and installed correctly. For a new restaurant, reliability directly affects uptime and margins—less emergency repair, fewer replacement costs, and consistent product quality. Concept Services inspects every unit before delivery, ensuring you receive equipment that’s ready for immediate use and long-term performance.

Specifications at a Glance

Dimensions: 36-5/16" W x 30" D x 41-3/8" H. Capacity: 8.7 cu. ft. refrigerated base. Pans: Includes (10) 1/6 poly pans; 14–16 pan top capacity. Doors/Shelves: 2 solid, self-closing doors; 2 adjustable shelves. Refrigerant & Power: R290 hydrocarbon refrigerant, 1/7 HP, 115v/60/1-ph, 2.3 amps, NEMA 5-15P. Other: Digital temp control, ventilated refrigeration, automatic evaporation, air defrost, stainless steel interior & exterior, 3" casters. Certifications: cETLus, ETL-Sanitation.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of equipment must justify its place on the line. The Atosa MSF3610GR earns that spot by combining prep convenience, food safety, and commercial durability in a compact footprint. It helps you streamline prep workflows, reduce cross-contamination risk with stainless surfaces and NSF-ready design, and shorten your path to revenue with dependable refrigeration performance. Paired with Concept Services’ sourcing, inspection, professional installation, and ongoing support, the MSF3610GR becomes more than a piece of restaurant equipment—it becomes a launch partner for your restaurant opening and beyond.