Atosa MRSA-1-D MixRite 54" One-Compartment Sink | NSF Certified | Commercial Stainless

Overview

The Atosa MRSA-1-D MixRite one-compartment sink is a purpose-built solution for new restaurant owners and foodservice operations who need reliable, code-compliant plumbing equipment as part of their kitchen buildout. Measuring 54"W x 24"D x 44-1/2"H overall with an 18"W x 18" front-to-back x 12" deep sink compartment and 18" left and right drainboards, this NSF certified sink is engineered to streamline dishwashing and prep cleanup while maximizing your workspace. Concept Services positions this unit as a fast, dependable piece of restaurant equipment that helps you open on schedule and operate with professional results.

Key Features

• NSF certified: Meets health code requirements for commercial kitchens and simplifies inspections during your restaurant opening.
• 18-gauge stainless steel top: Durable, corrosion-resistant surface stands up to daily foodservice use and is easy to sanitize.
• Spacious compartment: 18" x 18" x 12" sink bowl accommodates large pots and pans—ideal for busy back-of-house workflows.
• Integrated drainboards: 18" left and right drainboards provide staging space for drying and prep, improving throughput and efficiency.
• Galvanized base with adjustable ABS feet: Robust support that levels on uneven floors and resists long-term wear in humid kitchen environments.
• Compact overall footprint: 54"W x 24"D keeps the unit floor-space efficient for tight kitchen layouts common in new restaurant concepts.
• MixRite compatibility: Designed for reliable detergent mixing and chemical dosing where required for sanitation protocols.
• Commercial-grade construction: Built for heavy daily use in foodservice environments to deliver years of dependable service.

Built for Commercial Success

This Atosa sink is built with the durability and serviceability your restaurant demands. The 18-gauge stainless top and galvanized base provide a low-maintenance, long-life platform that reduces lifecycle costs. Because it is NSF certified and engineered for foodservice, you avoid costly rework or compliance delays during permitting and inspections. Concept Services inspects every unit before delivery and coordinates installation so you have a verified, trusted piece of restaurant equipment in your kitchen the day it’s needed.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: MRSA-1-D MixRite Sink (1 compartment)
Overall Size: 54" W x 24" D x 44-1/2" H
Compartment: 18" W (side-to-side) x 18" front-to-back x 12" deep (rim to drain)
Drainboards: 18" left & 18" right
Top Gauge: 18-gauge stainless steel
Base Construction: Galvanized legs with adjustable ABS feet
Splash Height: 11"
Certifications: NSF certified
Note: Sold in quantities of 6 each unless picked up via will-call.

Why Restaurant Owners Choose This

For restaurateurs focused on speed to open and long-term reliability, the MRSA-1-D is a practical, efficient choice. Its thoughtfully sized bowl and integrated drainboards reduce handling time for pots, pans, and prep items so your staff can focus on service. As part of your restaurant equipment package, this sink minimizes point-of-failure risks—Concept Services sources and inspects every unit, coordinates plumbing connections, and provides support so you don’t face unexpected delays. Choosing commercial-grade, NSF certified equipment upfront protects your investment and helps you open on schedule.