Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa MRS-1-MOP MixRite Mop Sink | 18 GA Stainless | NSF Certified for Commercial Kitchens
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $339.26 | |
| 3 Units | -3% | $335.79 | |
| 4 Units | -4% | $332.33 | |
| 5+ Units | -5% | $328.87 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MRS-1-MOP MixRite compartment mop sink is a purpose-built solution for restaurant owners looking to streamline their kitchen buildout and daily cleaning routines. Formed from a single sheet of durable 18-gauge stainless steel, this free-standing mop sink offers a compact footprint (21"W x 21-1/2"D x 44-1/2"H) while delivering an 18"L x 18"D x 13"H bowl capable of handling mop buckets, utility cleaning, and quick rinse tasks. As NSF certified and designed for commercial kitchen environments, the MRS-1-MOP gives you a dependable, code-ready janitorial station that fits neatly into your foodservice equipment lineup.
Key Features
- 18-gauge stainless steel construction — corrosion-resistant and easy to sanitize for lasting performance in a busy kitchen.
- Formed single-sheet design — reduces seams and crevices to minimize bacteria-harboring spots and speed cleaning during health inspections.
- Compact footprint (21"W x 21-1/2"D x 44-1/2"H) — saves valuable back-of-house space during your restaurant opening and ongoing operations.
- Spacious bowl (18"L x 18"D x 13"H) — accommodates mop buckets, utility containers, and routine cleanup tasks without splashover.
- Creased and angled drain boards — promote quick drainage and drying to keep work areas safer and more hygienic.
- Galvanized legs with adjustable ABS bullet feet — provide stable, level installation on imperfect floors and resist wear from heavy use.
- NSF certified — helps ensure compliance with health codes and eases approvals during inspections for new restaurants.
- Commercial-grade design — built to perform reliably day after day in demanding foodservice settings.
Built for Commercial Success
The Atosa MRS-1-MOP isn't a temporary fix—it's a long-term asset for your restaurant. With heavy-gauge stainless steel and thoughtful engineering, this mop sink withstands the rigors of a busy foodservice environment while reducing maintenance headaches. Choosing equipment that's commercial grade and NSF certified protects your investment and helps you avoid delays from rework or failed inspections. Concept Services pairs this product with our sourcing, inspection, and professional installation services so your janitorial station is set up right the first time—accelerating your path to opening day revenue.
Specifications at a Glance
- Manufacturer: Atosa USA, Inc.
- Model: MRS-1-MOP (MixRite Compartment Mop Sink)
- Overall Dimensions: 21" W x 21-1/2" D x 44-1/2" H
- Bowl Size: 18" L x 18" D x 13" H
- Construction: 18-gauge stainless steel, formed from a single sheet
- Legs: Galvanized with adjustable ABS bullet feet
- Drainboards: Creased and angled for efficient drainage
- Certifications: NSF certified
- Ordering Note: Sold in quantities of 6 each unless selecting will-call pickup
Why Restaurant Owners Choose This
When you're opening a new restaurant, every minute and dollar counts. The MRS-1-MOP provides a compact, reliable cleaning station that helps you meet health-code expectations and keeps your staff efficient. It's a no-nonsense, proven piece of restaurant equipment that reduces installation complexity and long-term maintenance. At Concept Services, we go beyond the product—our team inspects every unit, coordinates utility-ready installation, and supports you through health inspections and opening day. The result is faster launches, fewer surprises, and equipment that stays in service for years.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
