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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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PlumbingItem #: MRPN007-B-FS

Atosa MRPN007-B Leg Cross Brace (Pair) | Fits MRSB Sinks | Strengthens Commercial Kitchen Sinks

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$54.14
3 Units-3%
$53.59
4 Units-4%
$53.04
5+ Units-5%
$52.49
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MRPN007-B Leg Cross Brace (pair) is a purpose-built reinforcement accessory for Atosa MRSB model sinks. In the high-demand world of commercial kitchens, even small components matter. This cross brace pair stabilizes sink legs, reduces wobble under heavy loads, and protects plumbing connections — all contributing to fewer service interruptions and a smoother restaurant opening. For entrepreneurs focused on speed to opening and long-term reliability, this simple part is a practical safeguard that helps your kitchen stay on schedule and in service.

Key Features

  • Exact fit for Atosa MRSB sinks: Designed specifically to pair with MRSB model sinks to ensure seamless compatibility and straightforward installation.
  • Pair configuration: Supplied as a matched pair to reinforce both sides of the sink framework for balanced support during heavy use.
  • Durable construction: Manufactured to commercial standards to withstand continuous use in foodservice environments, protecting sink legs from bending or loosening.
  • Quick installation: Simple hardware attachment reduces installation time — critical when you need to finish your kitchen buildout quickly and pass inspections.
  • Protects plumbing connections: By minimizing leg movement, the brace reduces stress on drain and water lines, lowering the risk of leaks and costly downtime.
  • Low-cost, high-impact: A small capital expense that prevents larger repairs and supports a dependable, professional kitchen setup.
  • Corrosion-resistant finish: Built to resist the humid, wet conditions of a commercial kitchen, extending service life.

Built for Commercial Success

Concept Services understands that your restaurant opening depends on reliable equipment and a tight schedule. The Atosa MRPN007-B leg cross brace is engineered for the realities of foodservice: frequent use, heavy pans, and fast turnaround. With this reinforcement in place, you reduce the potential for structural failure and service interruptions. Concept Services not only sources genuine Atosa parts, but we also inspect them for fit and function, install them with correct fasteners and leveling, and provide ongoing support so your kitchen stays operational. That combination of durable parts and professional service improves uptime and protects your investment over the long term.

Specifications at a Glance

  • Manufacturer: Atosa USA, Inc.
  • Model / Part: MRPN007-B (pair)
  • Compatibility: Fits Atosa MRSB model sinks
  • Quantity: Supplied as a pair
  • Material / Finish: Corrosion-resistant metal finish (stainless-style)
  • Application: Stabilizes sink legs, protects plumbing connections
  • Certifications: Manufacturer component — refer to integrated sink certifications (NSF certified sinks when applicable)

Why Restaurant Owners Choose This

For a new restaurant, reliability is non-negotiable. The MRPN007-B cross brace pair is a focused, cost-effective upgrade that helps you avoid early repairs and maintain sanitary, code-compliant plumbing connections. Pairing this component with Concept Services’ full-service approach means you get expert sourcing, pre-delivery inspection, and professional installation — shortening lead times and keeping your kitchen on track for opening day. When uptime equals revenue, choosing components that work together and are professionally installed is a smart business decision.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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