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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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PlumbingItem #: MRPN007-A-FS

Atosa MRPN007-A Leg Cross Brace (Pair) | Commercial Grade Stainless | Reinforces MRSA & Mop Sinks

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$54.14
3 Units-3%
$53.59
4 Units-4%
$53.04
5+ Units-5%
$52.49
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MRPN007-A leg cross brace pair is an essential component for commercial sink stability, designed to fit MRSA model sinks and compatible mop sinks. Built for the demands of foodservice environments, these braces provide lateral support to sink legs, reducing wobble and preventing misalignment under heavy loads. For a new restaurant, stability matters: a secure sink means fewer service interruptions, easier cleaning, and a more professional kitchen during peak hours. Concept Services sources and inspects each part so your equipment arrives ready to perform.

Key Features

  • Precision Fit: Engineered specifically for Atosa MRSA sinks and compatible mop sinks to ensure a snug, reliable connection that reduces play between legs.
  • Durable Construction: Made from robust materials suitable for commercial kitchens, resisting bending and wear in high-traffic environments.
  • Easy Installation: Designed to mount quickly with standard fasteners so your contractor or Concept Services installer can secure the brace during sink setup.
  • Stability Under Load: Provides lateral reinforcement to prevent wobble when sinks are loaded with heavy pots, pans, or continuous use.
  • Low Maintenance: Simple, no-frills design reduces failure points—less downtime and fewer replacement parts to manage.
  • Compliant-Friendly: Helps maintain the structural integrity of sinks, supporting compliance with health code expectations and smooth inspections.
  • Cost-Effective Upgrade: An inexpensive part that protects a larger investment—your commercial sink and associated plumbing.

Built for Commercial Success

Every minute your kitchen is offline costs revenue. The MRPN007-A leg cross brace pair is a small but critical component in a resilient kitchen layout. Concept Services inspects each brace for fit and finish before delivery, installs it with attention to utility alignment, and stands by the build to reduce callbacks. That means fewer surprises during your restaurant opening and a steady platform for years of service. Invest in reinforcement now to avoid costly repairs and operational interruptions later.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: MRPN007-A (pair)
Fits: MRSA model sinks & compatible mop sinks
Material: Commercial-grade stainless or equivalent durable metal (manufacturer spec)
Included: Two cross braces per set; mounting hardware typically required (verify with Concept Services)
Dimensions: Designed to match MRSA sink leg spacing—confirm sink model dimensions for exact fit
Certifications: None listed (part for commercial equipment)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, small details add up. Owners pick the Atosa MRPN007-A brace pair because it’s a practical, reliable solution that supports daily operations. Concept Services doesn’t just sell the part—we make sure it’s the right part for your kitchen, inspect it for quality, and coordinate installation so your sinks are stable the first time they’re used. That commitment helps you meet health inspections, reduces maintenance calls, and keeps your team focused on service and food quality.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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