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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
StorageItem #: MROS-5RE-EQ

Atosa MROS-5RE 60" Double Overshelf | 18/430 Stainless | NSF Certified Commercial Grade

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$234.97
3 Units-3%
$232.58
4 Units-4%
$230.18
5+ Units-5%
$227.78
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MROS-5RE double table-mounted overshelf is a compact, heavy-duty storage solution designed specifically for busy commercial kitchens and fast-paced restaurant openings. Measuring 60-1/4" W x 12-8/10" D x 33" H, constructed from 18/430 stainless steel and featuring sound-deadened panels and adjustable shelving, this NSF certified overshelf provides immediate, code-compliant storage above your worktable. For new restaurant owners focused on speed to open and long-term reliability, the MROS-5RE delivers professional results with minimal setup.

Key Features

  • Compact footprint (60-1/4" W x 12-8/10" D x 33" H) — Maximizes overhead storage without intruding on prep space, ideal for tight kitchen layouts during a restaurant opening.
  • 18/430 stainless steel construction — Corrosion-resistant, easy to clean, and built to withstand the rigors of commercial foodservice environments.
  • Double shelving configuration — Two-tier design increases organized storage for pans, smallwares, and dry goods above work tables for faster service flow.
  • Sound-deadened panels — Reduces operational noise, contributing to a smoother kitchen environment for staff and an improved dining experience for guests.
  • Adjustable shelves — Customize shelf spacing to accommodate different-sized containers and equipment, making the shelf versatile for varied menu needs.
  • NSF certified — Meets strict public health standards for materials and sanitation, helping streamline inspections during your kitchen buildout and restaurant opening.
  • Heavy-duty 18-gauge gauge — Provides strength for daily commercial use and the durability needed to protect your equipment investment.
  • Table-mounted design — Securely mounts to standard prep tables for a stable, integrated workspace that reduces clutter and improves workflow.

Built for Commercial Success

The MROS-5RE is engineered for real-world foodservice demands. Its robust 18-gauge stainless construction and NSF certification mean it stands up to daily cleaning, constant use, and regulatory scrutiny. For new restaurant owners, durability translates directly to lower replacement costs and fewer disruptions from equipment failures. Concept Services inspects every unit before delivery and coordinates professional installation so you receive equipment that’s ready to perform on day one — protecting your timeline and your investment.

Specifications at a Glance

  • Model: Atosa MROS-5RE
  • Type: Double table-mounted overshelf
  • Dimensions: 60-1/4" W x 12-8/10" D x 33" H
  • Construction: 18/430 stainless steel, sound-deadened
  • Gauge: 18-gauge
  • Shelves: Double, adjustable
  • Certifications: NSF certified
  • Mounting: Table-mounted (requires compatible prep table surface)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every square inch and every minute counts. The Atosa MROS-5RE provides instant, sanitary storage above your prep areas so staff can work faster and more safely. Its NSF certification reduces friction with health inspectors, while the sound-deadened panels and sturdy stainless construction keep your kitchen professional and efficient. Combined with Concept Services’ sourcing, inspection, installation, and ongoing support, the MROS-5RE becomes part of a turnkey solution that helps you open on schedule and operate with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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