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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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WarmingItem #: MROS-4ST-FS

Atosa MROS-4ST Overshelf/Sneeze Guard for 4-Well Steam Table | 18-Gauge Stainless | NSF Certified

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$365.05
3 Units-3%
$361.32
4 Units-4%
$357.60
5+ Units-5%
$353.88
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MROS-4ST overshelf/sneeze guard is a purpose-built accessory for high-traffic serving lines in commercial kitchens and foodservice operations. Engineered to mount directly to a (4) well steam table (18/20 stainless steel), this single-shelf overshelf spans 49"–60" side-to-side and is fabricated from durable 18-gauge stainless steel. NSF certified, the MROS-4ST helps you meet health-code requirements while providing a clean, professional presentation at service lines — a small investment that materially speeds your path from kitchen buildout to opening day.

Key Features

  • 18-gauge stainless steel construction — corrosion-resistant and easy to clean for dependable long-term performance.
  • NSF certified — built to meet food safety standards required for new restaurant openings and inspections.
  • Table-mounted design — installs quickly on (4) well steam tables (18/20), minimizing installation time and complexity.
  • 49"–60" adjustable width — fits common 4-well steam table configurations for flexible kitchen layouts.
  • Single shelf configuration — provides a handy prep and display surface for condiments, trays, or light-storage needs.
  • Sneeze guard protection — helps maintain hygiene during service and supports compliance with health inspections.
  • Compact footprint — ideal for tight back-of-house spaces and for operators prioritizing an efficient workflow.
  • Commercial foodservice focus — built specifically for restaurants, cafeterias, and catering lines where speed and reliability matter.

Built for Commercial Success

When you're opening a new restaurant, every piece of equipment must perform from day one. The Atosa MROS-4ST is built with commercial-grade materials and straightforward mounting hardware so technicians can install it during a scheduled kitchen buildout without delaying your opening. Concept Services inspects each unit before delivery, coordinates installation with your timeline, and ensures the overshelf integrates smoothly with your steam table and serving line. This reduces downtime, avoids rework, and preserves your capital — delivering measurable ROI through fewer service interruptions and a professional guest experience.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: MROS-4ST
Type: Table-mounted overshelf / sneeze guard for (4) well steam table (18/20)
Construction: 18-gauge stainless steel
Shelves: Single shelf
Width (side-to-side): 49"–60" (adjustable/compatible)
Certifications: NSF certified
Typical Mounting: Table-mounted to compatible 4-well steam table (verify existing model dimensions)
Application: Commercial kitchen, cafeteria, buffet/serving line, catering

Why Restaurant Owners Choose This

You need equipment that gets you to opening day without surprises. The MROS-4ST is a simple, effective solution that reduces installation time and supports a hygienic serving environment. Paired with Concept Services’ full-service approach — sourcing the right model, performing quality inspections, handling professional installation, and providing post-install support — you get a reliable, compliant component of your foodservice equipment package. For entrepreneurs focused on speed-to-market, durability, and code compliance, the Atosa MROS-4ST is a practical choice that contributes to faster revenue generation and a smoother first service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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