Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa MPF8203GR 3-Section Refrigerated Pizza Prep Table | 93" Stainless Worktop | Fast Restaurant Openings
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,300.37 | |
| 3 Units | -3% | $4,256.49 | |
| 4 Units | -4% | $4,212.60 | |
| 5+ Units | -5% | $4,168.72 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MPF8203GR refrigerated pizza prep table is a purpose-built solution for restaurateurs who need dependable commercial kitchen equipment that accelerates a restaurant opening. Measuring 93" W x 33-1/0" D x 44" H with a 28.4 cu. ft. refrigerated capacity, this three-section refrigerated counter combines ample cold storage, a generous stainless steel work surface, and pre-configured food pans to streamline prep and service. If you are building out a kitchen or launching a new restaurant, this unit reduces setup complexity and gets your team producing quickly while meeting rigorous foodservice standards.
Key Features
- Three-section, 93" footprint — Offers extensive refrigerated storage and prep surface without wasting valuable kitchen real estate.
- Stainless steel interior & exterior — Durable, easy to sanitize, and built to withstand heavy daily use in fast-paced restaurant environments.
- Ready-to-use prep configuration — Includes a 19-1/4" poly cutting board and twelve 1/3 stainless steel pans to organize toppings and ingredients for quick service.
- Precision digital temperature control — Maintain 33° to 38°F for safe cold-holding and consistent food quality during peak service.
- Environmentally friendly R290 refrigerant — Efficient cooling performance with a lower global warming potential.
- Self-closing hinged doors with locks — Preserves temperature, improves efficiency, and secures stock after hours.
- 5" casters — Mobile for cleaning and flexible kitchen layouts; reduces downtime when reconfiguring stations.
- cETLus & ETL-Sanitation listed — Built to recognized safety and sanitation standards for commercial kitchens.
Built for Commercial Success
This refrigerated counter is engineered for the rigors of foodservice: heavy-duty construction, reliable 1/4 HP refrigeration, and professional components that reduce failure points. For a new restaurant, durability means fewer interruptions, lower repair costs, and a faster path to consistent revenue. Concept Services inspects each unit before delivery and coordinates installation so the MPF8203GR performs reliably from day one—giving you confidence in your equipment investment.
Specifications at a Glance
Dimensions: 93" W x 33-1/0" D x 44" H · Capacity: 28.4 cu. ft. · Refrigeration: Side-mounted self-contained · Temp Range: 33°–38°F · Refrigerant: R290 · Power: 115V/60Hz/1-ph, 3.1 amps, 1/4 HP, NEMA 5-15P cord included · Doors: (3) self-closing hinged solid doors with locks · Shelves: (6) adjustable shelves · Pans: (12) 1/3 stainless steel pans · Certifications: cETLus, ETL-Sanitation.
Why Restaurant Owners Choose This
If you are opening a new restaurant, you need equipment that minimizes variables. The Atosa MPF8203GR delivers predictable performance, reduces staff training time with intuitive prep workflow, and shrinks the list of items for your kitchen buildout. Combined with Concept Services’ full-service support—sourcing the right models, pre-delivery inspection, professional installation, and post-sale support—you get a turnkey piece of restaurant equipment that helps you meet opening-day targets and maintain consistent operations thereafter.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
