Atosa MPF8201GR 44" Refrigerated Pizza Prep Table | Commercial Grade | Fast Restaurant Opening

Overview

The Atosa MPF8201GR refrigerated pizza prep table is a compact, commercial-grade solution designed specifically for high-velocity pizza and sandwich operations. Measuring 44" W x 33-1/10" D x 44" H with a 9.7 cu. ft. refrigerated cabinet, this unit gives you refrigerated ingredient storage directly beneath a stainless steel work surface and a 19-1/4" poly cutting board. For entrepreneurs opening a new restaurant, food truck or ghost kitchen, the MPF8201GR delivers the practical features you need to shave time off your kitchen buildout and get to revenue faster.

Key Features

• Commercial stainless steel exterior and interior — durable finish stands up to daily cleaning and busy service periods while presenting a professional look to staff and customers.
• Compact 44" footprint — fits into tight kitchen layouts and under standard ventilation hoods, helping you maximize space during your kitchen buildout.
• 9.7 cu. ft. refrigerated storage — keeps prep ingredients cold and organized so your line runs smoothly during peak hours.
• 19-1/4" poly cutting board and (6) 1/3 stainless pans included — arrives ready for food prep, reducing setup time and additional purchases.
• Side-mounted self-contained refrigeration (R290 hydrocarbon) — efficient, lower-GWP refrigerant with a 34° to 40°F operating range and digital temperature control for food safety compliance.
• Automatic evaporation and air defrost — reduces maintenance tasks so you can focus on service, not equipment upkeep.
• Locking self-closing door and adjustable shelving — secure inventory and customize storage to your menu needs.
• Mobile on 5" casters — easy to move for cleaning or during a remodel; ideal for fast-paced openings and flexible kitchens.

Built for Commercial Success

The MPF8201GR is built to last with a robust stainless steel exterior and interior components that withstand commercial cleaning and continuous use. With ETL-Sanitation and cETLus certifications, this pizza prep table meets rigorous foodservice equipment standards and supports your compliance efforts during health inspections. Concept Services sources and inspects each unit before delivery, ensuring you receive dependable restaurant equipment that reduces early-life failures and costly downtime.

Specifications at a Glance

Dimensions: 44" W x 33-1/10" D x 44" H — Capacity: 9.7 cu. ft. — Refrigerant: R290 hydrocarbon — Temperature Range: 34° to 40°F — Power: 115v/60/1-ph, 2.3 amps, 1/7 HP, NEMA 5-15P cord — Door: (1) self-closing hinged solid door with lock — Interior/Exterior: Stainless steel — Pans: (6) 1/3 stainless steel pans included — Certifications: cETLus, ETL-Sanitation.

Why Restaurant Owners Choose This

If you’re opening a new restaurant, you need restaurant equipment that arrives ready to use and performs reliably under pressure. The Atosa MPF8201GR reduces lead time with a pre-configured prep setup, cuts down on installation complexity with standard 115V power and casters, and supports food safety with precise digital temperature control. Concept Services not only helps you source the right unit but also inspects, installs and supports your equipment so you can focus on menu development, staff training and getting open on schedule. Choose equipment that helps you open faster and operate longer — that’s the difference between a stressful launch and a successful restaurant opening.