Atosa MKC90GR Draft Beer Cooler | 4 Keg Capacity | Commercial Grade, Stainless Steel

Overview

The Atosa MKC90GR Draft Beer Cooler is a heavy-duty, stainless steel draft system designed to get your beverage program pouring quickly and reliably. Sized at 89-3/10" W x 28-1/10" D x 55-3/5" H with a 30.1 cu. ft. capacity, this unit holds up to four 1/2-barrel kegs and includes two dual-faucet towers for immediate service. Purpose-built for foodservice environments, the MKC90GR combines efficient R290 hydrocarbon refrigeration with a user-friendly Dixell digital controller and professional-grade accessories like a manifold and ball taps. For entrepreneurs opening a new restaurant, this cooler delivers the speed to open, dependable daily performance, and straightforward installation that keeps your kitchen buildout on schedule.

Key Features

• Large Capacity: 30.1 cu. ft. and 4 half-barrel keg capacity — support high-demand service without frequent changeouts.
• Dual Faucet Towers: Two columns with two faucets each provide four simultaneous pours for busy shifts and multiple beer offerings.
• Commercial Stainless Steel: All-stainless exterior and interior for durability, easy cleaning, and a professional appearance that stands up to daily use.
• Efficient R290 Refrigerant: Eco-friendly, energy-efficient refrigeration with a side-mounted self-contained system and 1/5 HP compressor for reliable cooling.
• Simple Controls: Dixell digital controller offers precise temperature control and diagnostics to protect product quality.
• Mobile & Secure: 2" casters for positioning and three locking solid doors to secure inventory during off-hours.
• Ready-to-Serve Accessories: Includes manifold and ball taps, simplifying on-site setup and reducing lead-time to service.
• Certifications: cETLus and ETL-Sanitation assure compliance with sanitation standards for foodservice environments.

Built for Commercial Success

The MKC90GR is engineered for the rigors of restaurant service. With all-stainless construction, commercial-grade components, and ETL-Sanitation certification, it stands up to daily cleanings, high-volume pours, and the challenges of a busy line. Choosing equipment you can rely on reduces unexpected downtime and maintenance costs — an important consideration during a critical restaurant opening when every hour out of service costs lost revenue. Concept Services backs this selection with rigorous inspection and professional installation so your cooler performs from day one and for years to come.

Specifications at a Glance

Dimensions: 89-3/10" W x 28-1/10" D x 55-3/5" H
Capacity: 30.1 cu. ft., up to 4 half-barrel kegs (3–4 kegs typical)
Faucets: 2 columns / towers, 2 faucets per column (4 total)
Refrigerant: R290 hydrocarbon
Power: 115v/60/1-ph, 2.8 amps, NEMA 5-15P, 1/5 HP
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior, 2" casters, (3) locking solid doors

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that helps you open on time and perform without surprises. The Atosa MKC90GR minimizes installation complexity with included taps and a self-contained side compressor, while its robust stainless construction reduces lifecycle costs. Concept Services sources and inspects each unit, coordinates installation including utility connections, and provides post-install support — so you get a turnkey beer system that shortens your path to revenue and gives you confidence behind the bar. For foodservice professionals, the MKC90GR balances capacity, control, and reliability in a format tailored to fast-paced openings.