Atosa MGF8454GR 76" Chef Base Refrigerated Drawers | ENERGY STAR | Durable Stainless Worktop

Overview

The Atosa MGF8454GR refrigerated chef base is built for restaurateurs who need dependable, ready-to-install commercial kitchen equipment that accelerates a new restaurant launch. Measuring 76" W x 33" D x 26-3/5" H, this two-section equipment stand pairs a full stainless steel exterior and top with a high-efficiency side-mounted refrigeration system to serve as both a work surface and refrigerated storage solution. With a 12.1 cu. ft. internal capacity, four self-closing drawers with recessed handles, digital temperature control, and ENERGY STAR performance, this unit is engineered to reduce setup time, simplify food prep, and withstand the demands of full-service and fast-casual kitchens.

Key Features

• All-stainless steel exterior & top — durable, easy to clean, and compliant with foodservice sanitation requirements.
• Four self-closing drawers with recessed handles — secure storage that maintains cold chain and improves line efficiency during service.
• 12.1 cu. ft. capacity with included (8) 12 x 20 stainless pans — pre-configured for immediate mise en place and reduced accessory lead times.
• Digital temperature control (34°–40°F) — precise, reliable refrigeration that protects perishable inventory and meets health code expectations.
• R290 hydrocarbon refrigerant & ENERGY STAR — environmentally responsible cooling with lower energy costs for new operations.
• Self-contained, side-mounted refrigeration — simplifies installation without specialized remote systems and reduces commissioning time.
• 5" casters & 1/7 HP compressor — mobile, serviceable design that eases placement during kitchen buildout and maintenance.
• cETLus & ETL-Sanitation listed — safety and sanitation certifications that support code compliance and inspector approval.

Built for Commercial Success

This chef base is a commercial-grade workhorse built to withstand continuous daily use. The stainless steel construction resists corrosion and simplifies cleaning routines, while the efficient compressor and ENERGY STAR rating lower operating costs—critical for new restaurants managing tight margins. Concept Services inspects each unit prior to delivery and coordinates professional installation so you receive a fully tested, code-ready piece of equipment that reduces early-life failures and service calls.

Specifications at a Glance

Model: Atosa MGF8454GR
Dimensions: 76" W x 33" D x 26-3/5" H
Capacity: 12.1 cu. ft.
Drawers: 4 self-closing drawers
Included pans: (8) 12 x 20 stainless steel pans
Temperature range: 34°–40°F (digital control)
Refrigerant: R290 hydrocarbon
Power: 115V / 60Hz / 1-ph, 2.3 amps, 1/7 HP, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR
Casters: 5"

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that arrives ready to work and stays reliable through peak service. The MGF8454GR reduces time to revenue by combining prep surface and refrigerated storage in one certified, energy-efficient package. You get predictable performance, simplified utility requirements, and fewer vendors to manage—especially when Concept Services handles sourcing, inspection, installation, and ongoing support. For entrepreneurs focused on a fast, code-compliant restaurant opening, this Atosa chef base is a practical investment that pays dividends in uptime and operational confidence.