Atosa MGF8452GR 60.5" Refrigerated Chef Base | ENERGY STAR | Fast Restaurant Opening Ready

Overview

The Atosa MGF8452GR refrigerated chef base is a commercial-grade equipment stand built to make your restaurant opening faster and more reliable. Measuring 60-1/2" W x 33" D x 26-3/5" H, this one-section refrigerated base combines a stainless steel worktop with a side-mounted self-contained refrigeration system. With a usable capacity of 8.4 cu. ft., two self-closing drawers, and digital temperature control adjustable between 34° and 40°F, the MGF8452GR keeps ingredients at food-safe temperatures while providing a durable prep surface for busy kitchens. For entrepreneurs focused on speed to revenue, this unit arrives ready to integrate into your kitchen buildout and line layout.

Key Features

• Commercial stainless steel top and exterior — durable, easy to clean, and built to withstand daily restaurant use while meeting sanitation expectations.
• Two self-closing drawers with recessed handles — secure storage and quick access to ingredients; keeps lines moving and reduces food handling time.
• Digital temperature control (34°–40°F) — precise refrigeration ensures food safety and consistency for prep and service.
• Includes six 12" x 20" stainless steel pans — ready out of the box for common mise-en-place needs and portioning workflows.
• ENERGY STAR® rated with R290 refrigerant — lowers operating costs and reduces environmental impact while delivering powerful performance.
• Compact, one-section design (60-1/2" W) — ideal for tight line layouts and modular kitchen buildouts where space and workflow matter.
• 5" casters — mobile for repositioning during install and easier sanitation behind the unit.
• cETLus and ETL-Sanitation certifications — third-party verification for electrical and sanitation standards commonly required during health inspections.

Built for Commercial Success

This Atosa refrigerated base is engineered for the demands of daily foodservice: heavy-duty stainless steel construction resists corrosion and surface wear, while a 1/7 HP compressor and side-mounted self-contained refrigeration deliver steady cooling with modest power draw (2.3 amps, 115V/60/1-ph, NEMA 5-15P). Concept Services treats each unit with a rigorous inspection and quality check before delivery, ensuring you receive equipment that will perform reliably through rush service and into years of operation—protecting your investment and minimizing downtime.

Specifications at a Glance

Model: Atosa MGF8452GR
Dimensions: 60-1/2" W x 33" D x 26-3/5" H
Capacity: 8.4 cu. ft.
Drawers: (2) self-closing with recessed handles
Included pans: (6) 12" x 20" stainless steel pans
Temperature Range: 34°–40°F (digital control)
Refrigerant: R290 hydrocarbon
Compressor: 1/7 HP, 2.3 amps
Power: 115V/60/1-ph, cord with NEMA 5-15P
Casters: 5"
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

You need equipment that helps you open on time and stay open. The MGF8452GR's compact footprint, included pans, and ready-to-run refrigeration reduce lead times and on-site configuration—so your culinary team can begin training and service sooner. Backed by Concept Services' sourcing, inspection, professional installation, and post-install support, this refrigerated base becomes more than a product: it's part of a turnkey solution that minimizes risk during your kitchen buildout. Operators praise the unit's consistent cooling and heavy-duty stainless construction for long-term reliability, which protects your bottom line and reduces replacement costs over time.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified