Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa MGF8450GR 48" Chef Base Refrigerated Drawer | ENERGY STAR | Durable Stainless Worktop
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,787.42 | |
| 3 Units | -3% | $1,769.18 | |
| 4 Units | -4% | $1,750.94 | |
| 5+ Units | -5% | $1,732.70 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MGF8450GR Chef Base is a purpose-built refrigerated equipment stand designed to accelerate your kitchen buildout and keep production running reliably. With a stainless steel top and exterior, a 7.7 cu. ft. refrigerated compartment, and two self-closing drawers, this unit serves as both a prep surface and under-counter cold storage solution for new restaurants. It’s an ENERGY STAR-rated, commercial-grade piece of restaurant equipment engineered to help you open on time and stay in service for years. For restaurateurs who need speed, performance, and compliance-ready equipment during a restaurant opening, the MGF8450GR delivers.
Key Features
- Integrated Worktop: Stainless steel top provides a durable prep surface that saves space and reduces the need for separate worktables.
- Two Self-Closing Drawers: Recessed handles and self-closing action keep food secure and organized for fast service lines.
- Included Pans: Comes with (4) 12 x 20 and (6) 1/6 stainless steel pans so you can start prep immediately—reducing lead times and accessory sourcing.
- Digital Temperature Control: Accurate digital thermostat for a 34° to 40°F range, helping you meet food safety and health code requirements.
- Efficient Refrigeration: Side-mounted self-contained R290 hydrocarbon refrigerant system with 1/7 HP motor keeps operating costs low and performance consistent.
- Mobility & Installation: 5" casters simplify placement and final positioning during installation, then lock down for daily service.
- Commercial Construction: All-stainless steel interior and exterior provides easy cleaning, durability, and professional appearance.
- Certifications & Compliance: cETLus and ETL-Sanitation listings plus ENERGY STAR® rating support energy efficiency and regulatory readiness.
Built for Commercial Success
Durability and return on investment matter when you’re opening a new restaurant. The Atosa MGF8450GR is built with heavy-duty stainless steel and proven refrigeration components so it will withstand daily service in a busy kitchen. Because Concept Services inspects and quality-checks every unit before delivery and coordinates professional installation, you avoid costly downtime and get a dependable workhorse that contributes to long-term savings—lower energy consumption, fewer repairs, and steady food safety performance.
Specifications at a Glance
Width: 48-2/5" (approx. 48") • Depth: 33" • Height: 26-3/5" • Capacity: 7.7 cu. ft. • Drawers: 2 self-closing • Temperature Range: 34°–40°F • Refrigeration: Side-mounted self-contained, R290 • Compressor: 1/7 HP • Electrical: 115V/60Hz/1-ph, 2.3 amps, NEMA 5-15P • Casters: 5" • Includes pans: (4) 12 x 20 & (6) 1/6 pans • Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Why Restaurant Owners Choose This
You need restaurant equipment that moves you from construction to service without surprises. The MGF8450GR reduces setup time by combining prep surface and refrigerated storage into a single footprint—saving space and simplifying your kitchen layout. Concept Services sources the right configuration for your menu, inspects the unit to ensure pristine condition, installs it with correct utilities, and provides post-sale support so you’re never left troubleshooting on opening week. Whether you’re running a fast-casual concept or a full-service kitchen, this chef base supports efficient mise en place, consistent temperatures, and reliable daily performance.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
