Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa MGF8448GR Chef Base 35-5/8" Refrigerated Worktop | ENERGY STAR® | Fast Restaurant Opening Ready
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,028.60 | |
| 3 Units | -3% | $2,007.90 | |
| 4 Units | -4% | $1,987.20 | |
| 5+ Units | -5% | $1,966.50 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MGF8448GR refrigerated chef base is a compact, commercial-grade equipment stand designed to speed up your kitchen buildout and deliver consistent, professional results. At 35-5/8" W x 33" D x 26-3/5" H and 4.7 cu. ft. capacity, this single-section refrigerated base integrates a stainless steel worktop and two self-closing drawers to keep prep and service streamlined. Built for new restaurants and high-turnover kitchens, the MGF8448GR combines energy-efficient operation, robust construction, and foodservice-ready features that help you get to opening day faster.
Key Features
- Compact footprint (35-5/8" W x 33" D x 26-3/5" H) — Fits tight lines and modular kitchen plans so you can optimize limited space during your restaurant buildout.
- 4.7 cu. ft. refrigerated capacity — Holds permanent pans and mise-en-place so your team can work efficiently during peak service.
- Two self-closing drawers with recessed handles — Keeps ingredients secure and limits door/drawer exposure to maintain safe temperatures.
- Stainless steel interior & exterior with stainless top — Durable, sanitary, and easy to clean to meet health code expectations and reduce maintenance downtime.
- Digital temperature control (34°–40°F) — Simple, accurate control for consistent food safety during service.
- Includes (2) 12 x 20 & (6) 1/6 stainless steel pans — Ready out of the box for prep work and drop-in organization.
- ENERGY STAR® and R290 refrigerant — Lowers energy costs and meets modern sustainability goals while providing efficient refrigeration.
- 5" casters & 1/7 HP compressor — Mobile for easy kitchen reconfiguration and powerful enough to maintain temperature with reliable performance.
Built for Commercial Success
The MGF8448GR is engineered for the demands of foodservice. With cETLus and ETL-Sanitation certifications and robust stainless steel construction, this refrigerated chef base is built to last through the intense cycles of a busy restaurant. Its ENERGY STAR® rating and R290 hydrocarbon refrigerant reduce operating expenses over time, improving your return on investment. When you’re opening a new restaurant, you need equipment you can trust—this Atosa unit provides dependable cooling, straightforward maintenance, and the commercial durability your operation needs.
Specifications at a Glance
Manufacturer: Atosa USA, Inc.
Model: MGF8448GR
Dimensions: 35-5/8" W x 33" D x 26-3/5" H
Capacity: 4.7 cu. ft.
Drawers: (2) self-closing with recessed handles
Included pans: (2) 12 x 20 & (6) 1/6 pans
Temperature Range: 34°–40°F (digital control)
Refrigerant: R290 hydrocarbon
Compressor: 1/7 HP, 2.3 amps
Power: 115v/60/1-ph, cord, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must justify its place in your kitchen. The Atosa MGF8448GR delivers a space-saving design, sanitary stainless steel surfaces, and ready-to-use drawer storage that speed up prep workflows and reduce service friction. Concept Services sources this unit for speed, inspects it to ensure functionality and sanitation, and installs it properly—so you don’t waste time troubleshooting. The result is a faster path to revenue, fewer surprises at inspection, and a chef base that performs reliably night after night.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
