Atosa MGF8428GR Worktop Freezer Counter | 7.15 cu. ft. Drawer Freezer | Commercial Grade, Stainless Steel

Overview

The Atosa MGF8428GR worktop freezer counter is a purpose-built solution for new restaurants and busy foodservice operations that need dependable cold storage without sacrificing workspace. This one-section, two-drawer freezer combines a reinforced stainless steel top for prep or staging with a rear bottom-mounted self-contained refrigeration system that maintains -8° to -1°F. Compact at 27-1/2" W x 30" D x 39-3/4" H and offering 7.15 cu. ft. of usable capacity, the MGF8428GR is engineered to fit into tight kitchen footprints while delivering professional results.

Key Features

• All stainless steel interior & exterior — Built for durability and easy sanitation, resisting corrosion and easing cleaning during health inspections.
• Reinforced stainless steel worktop with backsplash — Provides a sanitary prep surface, maximizing workspace in small kitchens and reducing the need for separate prep tables.
• Two insulated drawers — Organized cold storage for quick access to mise en place and portioned ingredients, speeding line service during your restaurant opening.
• Electronic temperature control (-8° to -1°F) — Precise and reliable performance to protect inventory and maintain food safety during high-volume service.
• R290 hydrocarbon refrigerant — Energy-efficient and environmentally friendlier cooling with a 1/5 HP compressor tuned for commercial use.
• Compact footprint with 4" casters — Easy placement and mobility make installation and kitchen layout changes faster and less disruptive.
• cETLus & ETL-Sanitation certified — Tested for safety and sanitation compliance to help during health and code inspections.
• Plug-and-play 115V operation (1.8 amps, NEMA 5-15P) — Simplifies installation and reduces lead time compared with custom-wired equipment.

Built for Commercial Success

The Atosa MGF8428GR is crafted for the realities of foodservice: long shifts, high volume, and the need for consistent temperatures. Its commercial-grade construction and proven refrigeration components give you confidence that your investment will endure. For new restaurant owners, choosing reliable equipment means fewer emergency repairs, lower lifetime cost, and uninterrupted service during critical opening weeks.

Specifications at a Glance

Width: 27-1/2" | Depth: 30" | Height: 39-3/4" (including backsplash) | Capacity: 7.15 cu. ft. | Sections: 1 | Drawers: 2 | Refrigeration: Rear bottom-mounted, self-contained | Temp Range: -8° to -1°F | Compressor: 1/5 HP | Power: 115V/60Hz/1-ph, 1.8 amps, NEMA 5-15P | Refrigerant: R290 | Certifications: cETLus, ETL-Sanitation | Casters: 4"

Why Restaurant Owners Choose This

You need equipment that helps you open on time and perform consistently once doors are open. The Atosa MGF8428GR answers that need by combining a durable work surface with immediate-access cold storage specifically designed for tight kitchens and fast-paced prep lines. Concept Services doesn’t just sell this unit — we source the right model, inspect it before delivery, professionally install it with proper utility connections, and support your team during the restaurant opening and beyond. That means fewer surprises, faster time-to-revenue, and a kitchen buildout that stays on schedule.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.