Atosa MGF8415GR Undercounter Refrigerator 27.5" | 7.15 cu ft | Commercial Grade, Stainless Steel

Overview

The Atosa MGF8415GR is a one-section undercounter reach-in refrigerator built for restaurateurs who need dependable, space-efficient cooling during a fast-paced kitchen buildout. Sized at 27-1/2"W x 30"D x 34-2/5"H with a usable 7.15 cu. ft. capacity and two solid drawers, this unit is engineered to integrate under counters or worktops while providing consistent 33°–40°F temperature control. For new restaurant owners, the MGF8415GR is a practical choice: compact without compromising on commercial performance, sanitation, or long-term reliability.

Key Features

• Compact commercial footprint (27½"W x 30"D) — maximizes workspace in tight kitchen layouts during your restaurant opening and kitchen buildout.
• 7.15 cu. ft. capacity with (2) solid drawers — secure, organized storage for prepared items, mise en place, and daily inventory.
• Rear-mounted self-contained refrigeration (R290) — efficient hydrocarbon refrigerant and a 1/7 HP compressor that lowers operating costs while providing stable cooling.
• Digital temperature control (33°–40°F) — accurate, easy-to-read settings for food safety and compliance during service.
• Stainless steel interior & exterior with reinforced top — durable, easy-to-sanitize surfaces that meet foodservice sanitation needs.
• 3" casters and stainless drawer gaskets — mobility and secure sealing for daily cleaning and busy back-of-house workflows.
• 115v/60/1-ph, NEMA 5-15P cord — standard electrical configuration simplifies installation and reduces the need for special wiring.
• ETL-Sanitation and cETLus certified — built to recognized safety and sanitation standards for commercial kitchen equipment.

Built for Commercial Success

This Atosa undercounter refrigerator is designed for the relentless pace of foodservice. The combination of a reinforced stainless steel top, robust refrigeration components, and service-friendly design means the MGF8415GR stands up to daily use and delivers long-term value. For a new restaurant, that translates to fewer repairs, predictable operating costs, and an asset you can rely on during opening week and beyond. Concept Services vets each unit, performs quality inspections, and coordinates installation to protect your investment and keep you open for business.

Specifications at a Glance

Model: Atosa MGF8415GR
Dimensions: 27-1/2" W x 30" D x 34-2/5" H
Capacity: 7.15 cu. ft.
Access: (2) solid drawers
Temperature Range: 33°–40°F (digital control)
Refrigerant: R290 hydrocarbon
Compressor: 1/7 HP, rear-mounted self-contained
Electrical: 115v/60/1-ph, 2.3 amps, NEMA 5-15P cord
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior, reinforced stainless steel top, 3" casters

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that speeds up your path to service while meeting the rigorous demands of a commercial kitchen. The Atosa MGF8415GR does both: it fits into tight layouts, preserves product quality with precise temperature control, and offers construction that holds up under daily use. Paired with Concept Services’ full-service approach — we source, inspect, install, and support your equipment — you get more than a refrigerator: you get a reliable part of your opening-day plan. This unit helps reduce downtime, streamline workflows, and protect food safety, all critical to a successful launch.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified