Atosa MGF8412GR 27.5" One-Section Freezer Counter | 7.2 cu. ft. | ENERGY STAR® Commercial Grade

Overview

The Atosa MGF8412GR freezer counter is a purpose-built piece of commercial kitchen equipment designed to accelerate your restaurant opening while delivering long-term reliability. This 27-1/2" wide, one-section reach-in freezer work top offers a 7.2 cu. ft. capacity, a full stainless steel interior and exterior, and a rear bottom-mounted self-contained refrigeration system using low-GWP R290 refrigerant. For entrepreneurs and restaurant owners facing tight timelines, the MGF8412GR is a compact, efficient, and install-ready solution that integrates seamlessly into a new kitchen buildout.

Key Features

• 7.2 cu. ft. capacity—ample frozen storage for a prep station or small service kitchen, helping you organize mise en place for fast service.
• Stainless steel interior & exterior—durable, easy to clean, and built for the wear-and-tear of busy foodservice operations.
• ENERGY STAR® certified—lowers energy consumption and operating costs during your critical first year and beyond.
• Digital temperature control (-8° to 0°F)—precise freezing performance to protect product quality and comply with health codes.
• R290 hydrocarbon refrigerant & 1/5 HP compressor—efficient cooling with modern refrigerant technology for reduced environmental impact.
• Compact footprint (27-1/2"W x 30"D x 39-4/5"H)—fits into tight kitchens and under counters while providing a usable prep top and backsplash.
• 4" casters—mobile for easier cleaning, layout changes, and final placement during install.
• cETLus and ETL-Sanitation listings—manufactured to safety and sanitation standards expected in commercial kitchens.

Built for Commercial Success

The MGF8412GR is engineered for foodservice environments where reliability matters. The all-stainless construction, heavy-duty refrigeration components, and ENERGY STAR efficiency combine into a product that reduces downtime and total cost of ownership. For a new restaurant, this means fewer surprises during your kitchen buildout and more predictable monthly operating expenses. At Concept Services, we inspect every unit prior to delivery and coordinate professional installation so the equipment performs as intended from day one.

Specifications at a Glance

Model: Atosa MGF8412GR
Capacity: 7.2 cu. ft.
Dimensions: 27-1/2" W x 30" D x 39-4/5" H
Temperature Range: -8° to 0°F (digital control)
Door/Sections: 1 hinged solid door, 1 adjustable shelf
Refrigeration: Rear bottom-mounted self-contained, R290 refrigerant, 1/5 HP
Electrical: 115V/60Hz/1-ph, 1.8 amps, NEMA 5-15P cord
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

When you're opening a new restaurant, every piece of equipment must justify its place on the line. The MGF8412GR delivers dependable freezing, a small footprint for dense kitchen layouts, and ENERGY STAR efficiency to lower utility bills. Concept Services goes further—sourcing the right product, performing quality inspections, handling professional installation including utility hookups, and providing post-install support. That means you reduce lead times, stay compliant with health codes, and get to revenue-generating service faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified