Atosa MGF8410GR 60" Worktop Refrigerator | ENERGY STAR | Durable Stainless Steel

Overview

The Atosa MGF8410GR refrigerated worktop is engineered for restaurateurs who need commercial kitchen equipment that accelerates their restaurant opening without sacrificing performance. At 60-1/5" W x 30" D x 39-4/5" H and 17.2 cu. ft. of refrigerated storage, this two-section refrigerated counter provides a durable stainless steel work surface with a full backsplash and two hinged solid doors. Designed for foodservice environments and built to ENERGY STAR® efficiency standards, the MGF8410GR helps you organize ingredients at the point of prep while maintaining safe temperatures between 33° and 40°F.

Key Features

• Generous Capacity & Space-Saving Design — 17.2 cu. ft. storage under a 60-1/5" wide stainless steel worktop keeps ingredients close to the line for faster prep and shorter ticket times.
• Commercial-Grade Construction — Stainless steel interior and exterior with a galvanized steel back provide heavy-duty durability for daily restaurant use.
• Efficient, Safe Refrigeration — Rear-mounted self-contained system with R290 hydrocarbon refrigerant and a 1/5 HP compressor delivers reliable cooling while meeting modern efficiency goals.
• User-Friendly Controls — Digital temperature control and display let you maintain the 33°–40°F range precisely for food safety and consistency.
• Flexible Storage — Two adjustable shelves per section accommodate pans and containers, adapting to changing menu needs during your kitchen buildout.
• Operational Convenience — Automatic evaporation and air defrost reduce maintenance downtime so your team stays focused on service.
• Mobility & Installation — Includes 4" casters for easy positioning during installation and layout changes while maintaining a secure, level working surface.
• Certifications & Efficiency — cETLus, ETL-Sanitation listings and ENERGY STAR® rating support compliance and lower ongoing energy costs.

Built for Commercial Success

The MGF8410GR is built to survive the demands of a busy kitchen while delivering consistent performance — a critical factor when opening a new restaurant. Its heavy-duty stainless steel surfaces resist wear, and the efficient refrigeration reduces utility costs without compromising temperature stability. Combined with Concept Services' sourcing and inspection process, you get equipment that’s been verified before it reaches your kitchen, minimizing early failures and protecting your investment. This reliability means fewer service interruptions, lower lifetime costs, and more nights open for business.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: MGF8410GR
Type: Worktop Refrigerator, 2-section, rear-mounted self-contained refrigeration
Dimensions: 60-1/5" W x 30" D x 39-4/5" H
Capacity: 17.2 cu. ft.
Doors: (2) hinged solid doors
Temperature Range: 33°–40°F (digital control)
Shelves: (2) adjustable shelves per section
Refrigerant: R290 hydrocarbon
Compressor: 1/5 HP
Electrical: 115v/60/1-ph, 2.8 amps, NEMA 5-15P cord
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

When you’re launching a new restaurant, you need equipment that accelerates your timeline and reduces risk. The Atosa MGF8410GR places refrigerated storage directly at the prep surface so your cooks work faster and maintain consistent quality. Its ENERGY STAR efficiency and durable stainless construction translate to lower operating costs and long service life — critical when every dollar and hour count during a restaurant opening. Pair that with Concept Services’ full-service approach — expert sourcing, in-depth inspection, professional installation, and ongoing support — and you have a partner who keeps your opening on schedule and your kitchen running reliably.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.