Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa MGF8409GR 48" Worktop Refrigerator | ENERGY STAR | Reliable Prep-Ready Cooling
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,656.69 | |
| 3 Units | -3% | $1,639.78 | |
| 4 Units | -4% | $1,622.88 | |
| 5+ Units | -5% | $1,605.97 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MGF8409GR refrigerated worktop is engineered for restaurateurs and entrepreneurs who need dependable, fast-turn solutions in their kitchen buildout. This two-section, 48-3/10" W x 30" D x 39-4/5" H refrigerated counter combines a stainless steel work surface with a 13.4 cu. ft. refrigerated cabinet below, delivering a professional prep station that keeps ingredients within arm’s reach while meeting rigorous foodservice standards. With ENERGY STAR® efficiency, cETLus and ETL-Sanitation credentials, and R290 refrigerant, the MGF8409GR offers an economical, code-friendly choice for new restaurant openings and busy kitchens.
Key Features
- Compact, high-capacity design — 13.4 cu. ft. across two sections and two solid hinged doors, balancing storage with an accessible prep surface to streamline service flows.
- Professional stainless steel construction — stainless steel top, front, and sides for durability, easy cleaning, and a sanitary surface that supports health code compliance.
- Reliable temperature control — digital temperature control with a 33°–40°F range maintains safe holding temperatures for perishables during service.
- Energy-efficient operation — ENERGY STAR® rating and R290 hydrocarbon refrigerant reduce energy costs and environmental impact, improving your long-term ROI.
- User-friendly serviceability — rear-mounted, self-contained refrigeration and automatic evaporation simplify maintenance and decrease downtime.
- Mobility for installation — 4" casters make positioning and cleaning under the unit straightforward during kitchen buildout and daily operation.
- Commercial-grade performance — air defrost and a 1/7 HP compressor deliver steady cooling performance ideal for demanding foodservice environments.
- Plug-and-play power — standard 115v/60/1-ph with NEMA 5-15P cord (2.3 amps) reduces electrical work during installation, helping you open faster.
Built for Commercial Success
This unit is built to last in a commercial kitchen. The heavy-duty stainless steel construction stands up to daily wear while ETL-Sanitation certification assures you the interior materials and design meet food safety expectations. Combined with ENERGY STAR® efficiency and reliable components, the MGF8409GR delivers a low total cost of ownership — fewer service calls, lower utility bills, and sustained performance season after season. Concept Services inspects each unit before delivery so you receive equipment ready for immediate installation and service.
Specifications at a Glance
- Model: Atosa MGF8409GR
- Dimensions: 48-3/10" W x 30" D x 39-4/5" H
- Capacity: 13.4 cu. ft.
- Doors: (2) hinged solid doors
- Shelves: (2) adjustable shelves
- Temperature Range: 33°–40°F (digital control)
- Refrigeration: Rear-mounted self-contained, R290 refrigerant, 1/7 HP
- Power: 115v/60/1-ph, 2.3 amps, NEMA 5-15P cord
- Construction: Stainless steel interior & exterior, galvanized steel back
- Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Why Restaurant Owners Choose This
For new restaurant operators, time and reliability are paramount. The Atosa MGF8409GR minimizes installation complexity with plug-in power and a rear-mounted self-contained system so you can focus on menu and service rather than complicated utility hookups. The durable stainless steel surfaces and ETL-Sanitation assurance reduce inspection risk, while ENERGY STAR® efficiency helps control operating costs from day one. When paired with Concept Services’ sourcing, inspection, and professional installation, this refrigerated worktop becomes a turnkey asset that moves you toward opening day faster and keeps your kitchen running smoothly long after launch.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
