Atosa MGF8408GR 27.5" Worktop Refrigerator | ENERGY STAR® | Compact 7.2 cu.ft. for Fast Restaurant Openings

Overview

The Atosa MGF8408GR refrigerated worktop is a compact, commercial-grade refrigerated counter designed specifically for demanding foodservice environments and new restaurant launches. Measuring 27-1/2" W x 30" D x 39-4/5" H and offering 7.2 cu. ft. of usable refrigerated space, this unit blends a durable stainless steel top and exterior with a sanitary stainless steel interior to give you a dependable prep surface plus under-counter cold storage. Whether you’re completing a kitchen buildout for a fast-casual concept or finalizing the last pieces for a full-service dining room, this refrigerated counter helps you open sooner by delivering a pre-configured, energy-efficient solution that meets professional standards.

Key Features

• Compact, efficient footprint – At 27-1/2" wide, the MGF8408GR fits tight lineups and maximizes work aisle flow during your kitchen buildout.
• Stainless steel top, front & sides – Durable, easy to sanitize surfaces reduce cleaning time and maintain food safety during service.
• Rear-mounted self-contained refrigeration – Simplifies installation and maintenance while preserving interior capacity for critical ingredients.
• Digital temperature control (33°–40°F) – Precise settings protect food quality and ensure compliance with health codes and NSF certified processes.
• ENERGY STAR® certified efficiency – Lower operating costs and reduced utility loads to protect margins during your restaurant’s critical early months.
• R290 hydrocarbon refrigerant – Environmentally preferable refrigerant with efficient heat transfer and lower energy usage.
• cETLus & ETL-Sanitation certified – Built to recognized safety and sanitation standards so your equipment checklist is one item closer to done.
• Mobile and serviceable – 4" casters for easy positioning during installation and service access to reduce downtime.

Built for Commercial Success

The MGF8408GR is engineered for continuous, high-demand use in foodservice. With a 1/7 HP compressor, automatic evaporation, and air defrost, the unit minimizes manual maintenance while delivering steady temps for perishable ingredients. Its stainless steel construction and proven components mean reliability you can depend on—critical when every day counts before and after your restaurant opening. Concept Services inspects each unit, confirms performance, and coordinates professional installation to protect your investment and reduce the risk of costly delays.

Specifications at a Glance

Dimensions: 27-1/2" W x 30" D x 39-4/5" H
Capacity: 7.2 cu. ft.
Door: (1) hinged solid door
Interior/Exterior: Stainless steel interior & exterior; galvanized steel back
Temperature Range: 33° to 40°F (digital control)
Refrigerant: R290 hydrocarbon
Power: 115v/60/1-ph, 2.3 amps, NEMA 5-15P cord
Compressor: 1/7 HP, rear-mounted self-contained
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

New restaurant owners choose the Atosa MGF8408GR because it solves immediate operational needs without sacrificing long-term value. Its compact footprint and integrated worktop let you create efficient prep stations that speed service; energy-efficient components lower operating expenses from day one. Pair that with Concept Services’ full-service approach—we source the right unit, perform quality inspections, install with correct utility connections, and provide ongoing support—and you get a single trusted partner to keep your project on schedule and compliant with food safety expectations.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified