Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa MGF8407GR Undercounter Freezer | 17.2 cu. ft. | Commercial Grade Reach-In for Fast Restaurant Openings
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,090.59 | |
| 3 Units | -3% | $2,069.25 | |
| 4 Units | -4% | $2,047.92 | |
| 5+ Units | -5% | $2,026.59 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MGF8407GR undercounter reach-in freezer is purpose-built for restaurant owners who need dependable, space-efficient cold storage during a fast kitchen buildout. With a 17.2 cu. ft. capacity packed into a 60-1/5"W x 30"D x 34-1/2"H footprint, this two-section, two-door freezer delivers the commercial kitchen equipment performance you require without wasting valuable prep space. Whether you're finishing a new restaurant or expanding a busy line, the MGF8407GR offers a professional-grade solution that integrates into your workflow and helps you open on time.
Key Features
- Compact, high-capacity design: 17.2 cu. ft. of storage in a 60-1/5"W undercounter reach-in keeps ingredients organized while maximizing kitchen real estate.
- Stainless steel interior & exterior: Durable for daily foodservice wear, easy to clean, and compliant with sanitation needs for new restaurant openings.
- Reliable cooling: Rear-mounted self-contained refrigeration using efficient R290 hydrocarbon refrigerant and 1/4 HP compressor ensures consistent -8° to 0°F performance.
- Digital temperature control: Accurate set-and-monitor controls reduce spoilage risk and make health-code compliance straightforward.
- Two hinged solid doors & adjustable shelving: Secure storage with flexible organization—(2) adjustable shelves per section for varied product loads.
- Easy mobility & installation: 2" casters and a 115v/60/1-ph power cord (NEMA 5-15P) simplify placement during your kitchen buildout and speed installation.
- Sanitation and safety listings: cETLus and ETL-Sanitation listings support your inspections and help meet local health-code expectations.
- Low maintenance features: Automatic evaporation and accessible components minimize service interruptions so you can focus on opening day.
Built for Commercial Success
The MGF8407GR is constructed to withstand the rigors of a busy foodservice environment. With stainless and galvanized steel construction, robust refrigeration components, and thoughtful service access, this unit is a long-term, reliable piece of restaurant equipment. For a new restaurant, that reliability translates directly into fewer service calls, reduced downtime, and a clearer path to consistent operations and ROI. Concept Services inspects every unit before delivery, verifies performance, and coordinates installation so your investment pays off from day one.
Specifications at a Glance
Model: Atosa MGF8407GR
Dimensions: 60-1/5" W x 30" D x 34-1/2" H
Capacity: 17.2 cu. ft.
Temperature Range: -8° to 0°F
Doors: (2) hinged solid doors
Shelves: (2) adjustable shelves per section
Refrigerant: R290 hydrocarbon
Compressor: 1/4 HP, rear-mounted self-contained
Power: 115v/60/1-ph, 2.6 amps, cord with NEMA 5-15P plug
Certifications: cETLus, ETL-Sanitation
Wheels: 2" casters
Why Restaurant Owners Choose This
You choose equipment that keeps your operation on schedule and under budget. The Atosa MGF8407GR provides dependable cold storage with simple installation and low operational complexity—critical when you're focused on a restaurant opening. Concept Services sources this model for entrepreneurs who value speed to open, inspects and pre-tests units so there are no surprises on delivery, and coordinates professional installation to ensure proper utility hookup and code compliance. The result: you start serving customers sooner and with the confidence that your refrigeration backbone is built to last.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, restaurant equipment
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
