Atosa MGF8405GRL 27.5" Reach-In Undercounter Freezer | 7.15 cu. ft. | Quick-Launch Commercial Grade

Overview

The Atosa MGF8405GRL undercounter reach-in freezer is a purpose-built piece of commercial kitchen equipment engineered to speed your restaurant opening while delivering the reliability you need in daily service. At 27-1/2" W x 30" D x 34-1/10" H and 7.15 cu. ft. capacity, this single-section, left-hinged solid door freezer fits under counters or benchtops to maximize kitchen flow in tight footprints typical of new restaurant kitchen buildouts. With stainless steel interior and exterior surfaces, a galvanized steel back, and digital temperature control capable of -8° to 0°F, the MGF8405GRL gives you consistent frozen storage for prep, proteins, and prepped items during launch and beyond.

Key Features

• Compact footprint (27-1/2" W x 30" D x 34.1" H) — Fits easily under counters to keep working stations organized and compliant with sanitary workflows.
• 7.15 cu. ft. capacity — Ample frozen storage for a single prep station or small line without sacrificing space for other equipment during your kitchen buildout.
• R290 hydrocarbon refrigerant — Modern, efficient refrigerant that helps lower operating costs and environmental impact compared to older systems.
• Digital temperature control (-8° to 0°F) — Precise management for consistent food safety and quality, reducing waste and HACCP risk during a new restaurant’s critical opening weeks.
• Stainless steel interior & exterior — Easy to clean, durable surfaces that uphold sanitation standards and resist wear in high-use commercial kitchens.
• Rear-mounted self-contained refrigeration, 1/5 HP — Simplifies installation and reduces on-site service complexity for faster ramp-up to opening day.
• cETLus and ETL-Sanitation certified — Built to recognized safety and sanitation standards, helping you meet health code expectations and inspector requirements.
• Casters (2") and corded plug (115v/60/1-ph, NEMA 5-15P) — Mobility for layout changes and simple plug-in power for quick, professional installation.

Built for Commercial Success

This Atosa freezer is engineered for heavy use in foodservice environments. The combination of stainless steel construction, a rugged compressor, and straightforward controls means you get reliability that lasts—critical when every day closed is lost revenue. Concept Services sources each unit, inspects it to ensure peak performance, and coordinates professional installation so you avoid costly delays. The MGF8405GRL’s efficient R290 system and smart mechanical design also help reduce lifecycle costs, improving your return on investment as you move past opening into profitable operations.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: MGF8405GRL
Type: Undercounter Reach-In Freezer, 1 section, solid door
Dimensions: 27-1/2" W x 30" D x 34-1/10" H
Capacity: 7.15 cu. ft.
Temperature Range: -8° to 0°F (digital control)
Refrigerant: R290 Hydrocarbon
Compressor: 1/5 HP, rear-mounted self-contained
Power: 115v/60/1-ph, 1.8 amps, cord with NEMA 5-15P plug
Certifications: cETLus, ETL-Sanitation
Exterior/Interior: Stainless steel exterior & interior, galvanized back
Mobility: 2" casters included

Why Restaurant Owners Choose This

When you’re building out a kitchen for a new restaurant, every decision affects your timeline and budget. The Atosa MGF8405GRL is chosen by operators who need compact, dependable frozen storage that integrates cleanly into tight workflows. It’s designed to minimize installation complexity—self-contained refrigeration and a standard 115v plug mean fewer on-site changes and faster commissioning. Combined with Concept Services’ full-service approach—sourcing the right unit, performing pre-delivery inspections, professional install with utility tie-ins, and ongoing support—you get a turnkey refrigeration solution that helps you open on schedule, stay compliant with sanitation and safety requirements, and protect your food costs and reputation.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified