Atosa MGF8405GR 27.5" Undercounter Freezer | 7.15 cu.ft. | Commercial Grade Reach-In

Overview

The Atosa MGF8405GR is a commercial undercounter reach-in freezer engineered for restaurants that need dependable refrigeration in tight spaces. At 27-1/2" W x 30" D x 34-1/2" H and offering 7.15 cu.ft. of storage, this one-section unit delivers professional cold holding from -8° to 0°F. Built with stainless steel interior and exterior surfaces and a rear-mounted self-contained refrigeration system using efficient R290 hydrocarbon refrigerant, the MGF8405GR is designed to support new restaurant openings and busy kitchen buildouts where speed, reliability, and code compliance matter.

Key Features

• Compact footprint (27-1/2" W x 30" D x 34-1/2" H) — Maximizes kitchen space while providing 7.15 cu.ft. of usable capacity for frozen storage, ideal for tight back-of-house layouts during a restaurant opening.
• -8° to 0°F temperature range with digital control — Precise temperature management for consistent food safety and product quality during service.
• Stainless steel interior & exterior — Durable, easy-to-clean surfaces that withstand daily foodservice wear and meet sanitation expectations.
• R290 hydrocarbon refrigerant — Energy-efficient cooling that reduces operating costs and aligns with modern environmental standards.
• Rear-mounted self-contained refrigeration, 1/5 HP — Serviceable design simplifies maintenance and minimizes downtime, keeping your kitchen running reliably.
• Automatic evaporation & digital temperature control — Low-maintenance operation with automatic condensate handling and simple setpoint adjustment.
• 2" casters — Mobile for easy positioning, cleaning, and inspection during installation and routine sanitation.
• ETL-Sanitation & cETLus certified components — Built with industry-recognized testing for safety and sanitation; helps support health code compliance at opening.

Built for Commercial Success

The MGF8405GR is engineered for the rigors of foodservice. Its stainless steel construction and robust refrigeration components are built to handle daily loading, frequent door cycles, and the accelerated tempo of a busy restaurant. For new restaurant owners, that translates into fewer service calls, predictable performance, and a lower total cost of ownership. Paired with Concept Services' sourcing, inspection, and professional installation, this unit becomes a reliable piece of your kitchen infrastructure that helps you reach revenue-generating operations sooner.

Specifications at a Glance

• Model: Atosa MGF8405GR
• Capacity: 7.15 cu.ft.
• Dimensions: 27-1/2" W x 30" D x 34-1/2" H
• Temperature Range: -8° to 0°F
• Power: 115v/60/1-ph, 1.8 amps, cord and NEMA 5-15P
• Compressor: 1/5 HP
• Refrigerant: R290 hydrocarbon
• Doors: (1) right-hinged solid door
• Construction: Stainless steel interior & exterior, galvanized steel back
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, every decision impacts your schedule and budget. The Atosa MGF8405GR offers a compact, proven refrigeration solution that helps you minimize footprint, simplify installation, and maintain food safety from day one. You get the durability of stainless steel, the energy advantages of R290 refrigerant, and service-friendly components that reduce lifecycle disruptions. Concept Services pairs this equipment with expert sourcing, pre-delivery inspection, and professional installation so you can focus on menu development and guest experience—not troubleshooting gear.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified