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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
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SettingsRollout Ready
RefrigerationItem #: MGF8401GR-EQ

Atosa MGF8401GR Undercounter Refrigerator | 7.15 cu. ft. | ENERGY STAR® Efficiency for Fast Restaurant Openings

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,116.86
3 Units-3%
$1,105.46
4 Units-4%
$1,094.06
5+ Units-5%
$1,082.67
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MGF8401GR is a compact, commercial-grade undercounter reach-in refrigerator engineered for new restaurants and tight kitchen footprints. With a 7.15 cu. ft. interior, robust stainless steel construction, and ENERGY STAR® efficiency, this unit is built to perform reliably through your busiest service hours. Whether you are completing a kitchen buildout or equipping a satellite prep station, the MGF8401GR gives you consistent temperatures (33° to 40°F), simple digital controls, and the right balance of capacity and footprint to speed your restaurant opening.

Key Features

  • Compact commercial design (27-9/16"W x 30"D x 34-1/4"H): Fits under counters or in tight line positions to maximize kitchen real estate during a buildout.
  • 7.15 cu. ft. capacity with (1) adjustable shelf: Store prep pans, ingredients, and staged items without overloading your workflow.
  • ENERGY STAR® certified and R290 refrigerant: Lowers utility costs and reduces environmental impact—important for ongoing operating savings.
  • Stainless steel interior & exterior: Durable, easy to clean, and compliant with foodservice sanitation expectations for inspections.
  • Rear-mounted self-contained refrigeration, 1/7 HP: Proven, serviceable components that simplify maintenance and minimize downtime.
  • Digital temperature control (33°–40°F) and automatic evaporation/air defrost: Keeps product safe and reduces manual maintenance tasks.
  • Mobility with 2" casters and NEMA 5-15P cord: Fast positioning during install and straightforward electrical hookup—115v/60/1-ph, 2.3 amps.
  • Certifications (cETLus, ETL-Sanitation): Built to meet recognized safety and sanitation standards for commercial kitchen equipment.

Built for Commercial Success

This Atosa undercounter refrigerator is a reliable backbone for your food prep and cold-holding needs. The stainless steel construction and serviceable refrigeration components mean fewer surprises during your first months of operation and years beyond. Combined with ENERGY STAR® performance and efficient R290 refrigerant, the MGF8401GR helps lower operating costs while delivering the consistent temperatures required for food safety—so you can focus on menu execution and customer experience. When you partner with Concept Services, we ensure each unit is inspected, tested, and installed to maximize uptime and return on investment.

Specifications at a Glance

Model: Atosa MGF8401GR
Type: Undercounter reach-in refrigerator, 1 section
Dimensions: 27-9/16" W x 30" D x 34-1/4" H
Capacity: 7.15 cu. ft.
Door: (1) right-hinged solid door, stainless steel
Refrigeration: Rear-mounted self-contained, R290 hydrocarbon, 1/7 HP
Temperature Range: 33° to 40°F, digital control
Power: 115v/60/1-ph, 2.3 amps, NEMA 5-15P cord
Construction: Stainless steel interior & exterior; galvanized steel back
Mobility: 2" casters
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the MGF8401GR delivers a powerful combination of compact footprint, dependable refrigeration performance, and low operating costs. You get consistent food safety, easy cleaning for health inspections, and a configuration that integrates smoothly into cookline, prep, or bar areas. Concept Services elevates this purchase—we source the right units to match your concept, physically inspect each piece to ensure it meets specifications, handle professional installation including utility coordination, and stand by you with post-install support. That full-service approach reduces risk and gets you to revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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