Atosa MGF44GR 44" Worktop Refrigerator | Commercial Grade Refrigerated Counter | Fast Restaurant Opening

Overview

The Atosa MGF44GR 44" refrigerated worktop is a purpose-built refrigerated counter that helps you move from kitchen buildout to restaurant opening faster. With a 4" backsplash and generous work surface, this one-section, one-door unit pairs refrigeration and prep space into a single footprint (44"W x 34"D x 40-7/10"H). Rated at 9.7 cu. ft., the MGF44GR maintains a dependable 34°–40°F range with electronic temperature control, providing consistent cold-hold performance for your busiest service periods. For restaurateurs launching a new concept, this compact refrigerated counter delivers professional results, efficient workflow, and the kind of reliability your staff can count on.

Key Features

• Worktop with 4" Backsplash — Maximizes prep area while protecting walls, allowing you to consolidate workspace and equipment in tight kitchens.
• Compact 44" Footprint — Fits standard kitchen aisles and makes planning your kitchen layout straightforward during a kitchen buildout.
• 9.7 cu. ft. Capacity — Ample refrigerated storage beneath the worktop for mise en place, garnishes, and prep ingredients.
• Electronic Temperature Control (34°–40°F) — Precise, easy-to-read controls maintain food safety and consistency during service.
• Side-Mounted Self-Contained Refrigeration — Efficient cooling with a 1/7 HP compressor offering lower maintenance complexity and simplified service access.
• Durable Construction — Stainless-steel exterior and solid door provide corrosion resistance and an easy-to-clean surface that supports health-code compliance.
• Mobility & Leveling — Ships on 5" casters for fast positioning during installation and flexible kitchen reconfiguration as your needs evolve.
• Commercial Certifications — ETL-Sanitation and cETLus listings demonstrate adherence to safety and sanitation standards important for foodservice operations.

Built for Commercial Success

This refrigerated counter was engineered for the realities of foodservice: constant use, tight timelines, and the need for dependable performance. The MGF44GR’s robust stainless-steel surfaces, solid door, and industrial refrigeration components translate to lower downtime and reduced lifecycle costs—critical considerations when every hour before opening affects your bottom line. Concept Services inspects each unit to ensure it meets our quality standards and coordinates professional installation so your equipment is commissioned correctly and compliant with local codes.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: MGF44GR
Dimensions: 44" W x 34" D x 40-7/10" H
Capacity: 9.7 cu. ft.
Access: 1 hinged solid door
Refrigeration: Side-mounted, self-contained
Temperature Range: 34°–40°F (electronic control)
Compressor: 1/7 HP (115v/60/1-ph, 2.3 amps), NEMA 5-15P cord
Mobility: 5" casters
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that arrives ready to perform. The MGF44GR is a smart choice because it combines a prep-ready worktop with reliable refrigerated storage in a single, space-conscious unit. It reduces the number of separate pieces you must buy and coordinate, cutting lead times and simplifying install. With Concept Services as your partner, you get sourcing expertise, hands-on inspection, professional installation with proper utility hookups, and ongoing support—so you can focus on menu development, staff training, and getting guests through your doors.