Atosa MGF24FGR Undercounter Freezer 23-13/16" | ENERGY STAR® | Fast, Reliable Cold Storage for New Restaurants

Overview

The Atosa MGF24FGR undercounter reach-in freezer is engineered for restaurateurs who need reliable, compact cold storage that speeds a restaurant opening and performs under continuous use. With a 23-13/16" W footprint and 4.8 cu. ft. capacity, this unit fits beneath counters or prep stations to maximize kitchen flow—perfect for tight kitchens, food trucks, and front-of-house backbars. Built with commercial kitchen equipment standards in mind, the MGF24FGR pairs ENERGY STAR® efficiency with stainless steel durability and ETL sanitation certification to meet health code expectations and reduce operating costs during your kitchen buildout.

Key Features

• Compact footprint (23-13/16" W x 25" D x 32-1/2" H) — Optimizes space so you can place refrigerated storage exactly where you need it for streamlined service and prep.
• 4.8 cu. ft. capacity — Holds ample product for prep lines without taking up valuable floor space.
• -8° to 0°F digital temperature control — Precise temperature management protects product quality and simplifies health-code inspections.
• Stainless steel interior & exterior — Durable, easy-to-clean surfaces that resist corrosion and meet sanitation requirements for foodservice equipment.
• Rear-mounted self-contained refrigeration, R290 refrigerant — Efficient, environmentally friendlier hydrocarbon refrigerant with a 1/5 HP compressor for dependable cold performance.
• Automatic evaporation & 2" casters — Low-maintenance operation plus mobility for easy cleaning and service access.
• ETL-Sanitation & cETLus certifications — Demonstrates compliance with safety and sanitation standards often required in new restaurant permits.
• ENERGY STAR® rated — Lower energy usage helps reduce monthly utility bills during the critical first months of operation.

Built for Commercial Success

Concept Services recognizes that your equipment choices impact opening speed, operating costs, and long-term reliability. The Atosa MGF24FGR is built to withstand daily restaurant demands—sturdy hinges, heavy-duty door construction, and stainless finishes minimize downtime and maintenance. Combined with our sourcing and inspection process, you get equipment that arrives ready for installation and performs reliably from day one. That means fewer service calls, more predictable food costs, and a smoother path to positive cash flow after opening.

Specifications at a Glance

• Model: Atosa MGF24FGR
• Type: Undercounter reach-in freezer, one section with (1) solid hinged door
• Dimensions: 23-13/16" W x 25" D x 32-1/2" H
• Capacity: 4.8 cu. ft.
• Temperature Range: -8° to 0°F
• Refrigerant: R290 (hydrocarbon)
• Compressor: 1/5 HP, rear-mounted self-contained
• Electrical: 115V/60Hz/1-ph, 2.4 amps, NEMA 5-15P, cord included
• Construction: Stainless steel interior & exterior, galvanized steel back
• Mobility: 2" casters
• Certifications: cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

When you're launching a new restaurant, every decision affects your timeline and budget. Owners choose the Atosa MGF24FGR because it delivers predictable performance in a small footprint, is easy to clean for inspections, and is energy-efficient to protect margins. Paired with Concept Services' full-service approach—expert sourcing, pre-delivery inspection, professional installation, and ongoing support—you don't just buy a freezer; you gain a partner ensuring your kitchen buildout stays on schedule and compliant with food safety standards.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified