
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa MCF8727GR 54" Two-Section Refrigerator Merchandiser | 44.9 cu. ft. | Commercial Grade Display
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,527.17 | |
| 3 Units | -3% | $2,501.39 | |
| 4 Units | -4% | $2,475.60 | |
| 5+ Units | -5% | $2,449.81 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MCF8727GR two-section refrigerator merchandiser is a commercial kitchen staple for restaurants preparing for a fast, reliable launch. Sized at 54-2/5" W x 29-7/10" D x 81-1/5" H and offering 44.9 cu. ft. of usable capacity, this merchandiser balances product display and cold storage in one turnkey unit. Whether you’re staging grab-and-go items or backing up a prep line, the MCF8727GR is built for the pace and demands of a new restaurant opening and kitchen buildout.
Key Features
- Two sliding glass doors for clear product visibility and fast customer access—ideal for front-of-house display or back-of-house staging.
- 44.9 cu. ft. capacity with (8) adjustable shelves to organize inventory and maximize space utilization during peak service.
- Bottom-mounted self-contained refrigeration with R290 hydrocarbon refrigerant—efficient, eco-friendly cooling that reduces operating cost.
- Dixell electronic controller for precise temperature management (33° to 40°F) to keep perishables safe and compliant with foodservice requirements.
- Stainless steel interior & LED interior lighting for durability, easy sanitation, and attractive product presentation under low energy lighting.
- Lighted header panel to increase visibility of your offerings and support merchandising at the counter or retail display.
- 2" casters for easier positioning during kitchen buildout and simplified cleaning access underneath the unit.
- Compact electrical footprint: 115V/60/1-ph, 4.2 amps, NEMA 5-15 cord—standard power for most commercial kitchens and quick install by your electrician or our technicians.
Built for Commercial Success
This Atosa merchandiser is constructed for the rigors of a busy foodservice environment. The stainless steel interior resists corrosion and simplifies cleaning while the black steel exterior provides a professional, low-maintenance finish. Certified to ETL-Sanitation and cETLus standards, the MCF8727GR meets recognized safety and sanitation benchmarks so you can focus on operations, not equipment failures. With a reliable 1/4 HP compressor and R290 refrigerant, you get efficient cooling, lower energy draw, and a long service life—translating to strong return on investment for your restaurant.
Specifications at a Glance
- Model: Atosa MCF8727GR
- Dimensions: 54-2/5" W x 29-7/10" D x 81-1/5" H
- Capacity: 44.9 cu. ft.
- Doors: (2) sliding glass doors
- Shelves: (8) adjustable shelves
- Temperature Range: 33° to 40°F (Dixell controller)
- Refrigerant: R290 hydrocarbon
- Compressor: 1/4 HP; Electrical: 115V/60/1-ph, 4.2 amps, NEMA 5-15 cord
- Certifications: cETLus, ETL-Sanitation
- Other: LED interior lighting, lighted header panel, 2" casters
Why Restaurant Owners Choose This
When you’re opening a new restaurant, speed and reliability matter. The Atosa MCF8727GR gives you both: fast installation options, straightforward power requirements, and a compact footprint that fits tight kitchen plans. Concept Services sources and inspects each unit before delivery, coordinates professional installation to meet health codes and local requirements, and provides ongoing support so you avoid costly downtime. This merchandiser is a smart investment for operators seeking dependable performance, attractive merchandising, and lower lifecycle costs—helping you get to revenue sooner and stay profitable longer.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





