
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa MCF8722GRL 27" Glass Door Refrigerator Merchandiser | ENERGY STAR | Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,534.97 | |
| 3 Units | -3% | $1,519.31 | |
| 4 Units | -4% | $1,503.65 | |
| 5+ Units | -5% | $1,487.98 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MCF8722GRL one-section refrigerator merchandiser is a commercial-grade solution built for restaurants that need to open quickly and operate reliably. At 27"W x 31-1/2"D x 81-1/5"H with 19.4 cu. ft. of usable capacity, this unit provides an ideal balance of display and storage for grab-and-go items, prepped ingredients, and cold beverages. Designed for foodservice operations, it features a bottom-mounted self-contained refrigeration system using efficient R290 hydrocarbon refrigerant, an electronic Dixell controller for precise temperature management (33° to 38°F), and ENERGY STAR® performance to help lower operating costs.
Key Features
- Compact, high-capacity design: 19.4 cu. ft. in a 27" footprint gives you merchandising space without sacrificing valuable kitchen real estate.
- Temperature control & reliability: Dixell electronic controller and 33°–38°F range keep perishables safe and consistent during peak service and inspections.
- Energy-efficient operation: ENERGY STAR® rated performance and R290 refrigerant reduce utility costs—critical for tight opening budgets.
- Professional presentation: Single self-closing left-hinged glass door with lock and lighted header panel make product visibility and security easy for front-of-house or back-bar placement.
- Durable, sanitary construction: stainless steel interior and ETL-Sanitation listing simplify cleaning and support health-code compliance in new restaurant builds.
- Service-ready features: LED interior lighting, adjustable shelving (4 shelves), 2" swivel casters, and a bottom-mounted compressor for convenient maintenance access.
- Plug-and-play power: 115v/60/1-ph, 2.1 amps, NEMA 5-15P cord for straightforward installation in most commercial kitchen circuits.
- Certified safety & efficiency: cETLus and ETL-Sanitation certifications provide assurance for inspectors and operators alike.
Built for Commercial Success
This merchandiser is engineered to deliver years of dependable service for high-turnover foodservice environments. The bottom-mounted, self-contained refrigeration simplifies repairs and routine maintenance, while the robust materials stand up to daily cleaning and heavy use. For a new restaurant, that means fewer surprises and more predictable operating costs. Concept Services pairs this Atosa unit with our sourcing, inspection, professional installation, and ongoing support so you get reliable equipment that contributes to a faster return on your restaurant investment.
Specifications at a Glance
Dimensions: 27"W x 31-1/2"D x 81-1/5"H
Capacity: 19.4 cu. ft.
Temperature Range: 33° to 38°F
Refrigeration: Bottom-mounted, self-contained (R290)
Compressor: 1/7 HP
Electrical: 115v/60/1-ph, 2.1 amps, NEMA 5-15P cord
Exterior / Interior: Black steel exterior, stainless steel interior
Doors & Shelves: (1) self-closing left-hinged glass door with lock, (4) adjustable shelves
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Why Restaurant Owners Choose This
Your opening timeline and long-term operation depend on equipment you can trust. The Atosa MCF8722GRL is chosen by chefs, operators, and concepts launching new restaurants because it minimizes installation complexity, reduces energy costs, and presents product professionally. Combined with Concept Services’ full-service approach—sourcing the right unit, inspecting for quality, coordinating installation with utilities and ventilation, and providing post-install support—you get a single partner focused on getting your kitchen operational fast and keeping it running reliably.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





