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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: MCF8722GR-FS

Atosa MCF8722GR Merchandiser Refrigerator 27"W x 81"H | ENERGY STAR | Ideal for New Restaurants

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,913.45
3 Units-3%
$1,893.92
4 Units-4%
$1,874.40
5+ Units-5%
$1,854.88
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MCF8722GR is a one-section, bottom-mounted commercial refrigerator merchandiser engineered to help you open your restaurant faster and operate with confidence. At 27"W x 31-1/2"D x 81-1/5"H and 19.4 cu.ft. capacity, it balances display and storage in a compact footprint ideal for tight back-of-house or front-of-house placements. Built with a stainless steel interior, black steel exterior and an LED lighted header panel, this unit is designed for professional presentation while meeting the demands of a busy new restaurant kitchen buildout.

Key Features

  • Compact Commercial Footprint: 27"W fits into constrained kitchen layouts and display areas so you can maximize usable space during a kitchen buildout.
  • Reliable Temperature Control: Dixell electronic controller maintains 33°–38°F for consistent cold-holding of perishable product.
  • Efficient, Eco-Friendly Refrigeration: R290 hydrocarbon refrigerant and ENERGY STAR-rated components lower energy use and operating costs.
  • Secure, Attractive Display: Self-closing hinged glass door with lock and LED interior lighting improves product visibility and security.
  • Durable Construction: Stainless steel interior resists corrosion and makes cleanup fast—important for health-code compliance and long-term reliability.
  • Professional Mobility: 2" casters for easy positioning during installation and reconfiguration, saving time on opening day.
  • Commercial-Grade Components: 1/7 HP compressor, bottom-mounted self-contained system, and ETL-Sanitation listing for foodservice use.
  • Plug-and-Play Power: 115V/60Hz/1-ph with NEMA 5-15P cord makes electrical hookup straightforward for professional installers.

Built for Commercial Success

The MCF8722GR is engineered for the steady demands of foodservice. With ENERGY STAR efficiency and robust components, this merchandiser reduces lifecycle costs while delivering the uptime you need to serve customers without interruption. Concept Services inspects every unit before delivery and coordinates professional installation — from electrical hookup to final temperature validation — so you get a turn-key refrigeration solution built to last. That reliability translates directly into fewer service calls, lower spoilage, and a stronger return on investment as your restaurant grows.

Specifications at a Glance

Type: Refrigerator Merchandiser, one-section
Dimensions: 27"W x 31-1/2"D x 81-1/5"H
Capacity: 19.4 cu.ft.
Temperature Range: 33° to 38°F
Door: (1) self-closing hinged glass door with lock
Shelves: (4) adjustable shelves
Lighting: LED interior and lighted header panel
Refrigerant: R290 Hydrocarbon
Compressor: 1/7 HP
Electrical: 115v/60/1-ph, 2.1 amps, cord, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

You choose equipment that helps you open on time and stay open. The Atosa MCF8722GR answers that need with dependable cooling, energy efficiency, and a presentation that supports sales. For new restaurant owners, every day of downtime or unexpected repair is lost revenue — this merchandiser minimizes those risks. Combined with Concept Services' full-service approach — sourcing, inspection, installation, and ongoing support — you get a predictable path from order to opening day, plus experienced partners to ensure compliance with health codes and optimal performance from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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