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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: MCF8721ES-FS

Atosa MCF8721ES 54.4" Two-Section Glass Door Freezer Merchandiser | ENERGY STAR | Fast Restaurant Opening

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$3,509.63
3 Units-3%
$3,473.81
4 Units-4%
$3,438.00
5+ Units-5%
$3,402.19
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MCF8721ES is a two-section, bottom-mount self-contained freezer merchandiser purpose-built for foodservice operations that need speed, reliability, and professional presentation. Measuring 54-2/5" W x 31-1/2" D x 81-1/5" H with a 43.8 cu. ft. capacity, this unit balances high-volume storage with clear product visibility through two self-closing hinged glass doors. Ideal for a new restaurant, catering kitchen, or convenience outlet, the MCF8721ES helps you complete your kitchen buildout quickly while meeting commercial kitchen equipment standards and sanitation expectations.

Key Features

  • Spacious 43.8 cu. ft. capacity — Stores large volumes of frozen product so you can stock for service and reduce restocking downtime.
  • Two self-closing hinged glass doors with locks — Enhance merchandising and security while maintaining consistent internal temperatures.
  • Bottom-mount, 3/4 HP refrigeration — Efficient cooling with a reliable compressor designed for continuous foodservice use.
  • R290 hydrocarbon refrigerant — Environmentally friendly cooling with superior performance and lower GWP compared to traditional refrigerants.
  • Digital temperature control (-8° to 0°F) — Precise set-and-monitor capability to meet food safety requirements and reduce product loss.
  • Stainless steel interior & LED lighting — Durable, easy-to-clean surfaces and bright interior lighting for quick inventory checks during service.
  • ENERGY STAR® rated — Lower energy consumption helps control operating costs during the critical first months of your restaurant opening.
  • Automatic condensation evaporation & ETL-Sanitation — Simplifies maintenance and aligns with health code expectations for commercial kitchens.

Built for Commercial Success

This merchandiser is engineered for the demands of foodservice: dependable components, commercial-grade construction, and service-friendly design. For a new restaurant, reliability matters — you need equipment that performs from day one and continues to do so through busy service periods. Concept Services inspects every unit before delivery, coordinates professional installation, and supports you after the sale so your freezer contributes to long-term ROI rather than unexpected downtime.

Specifications at a Glance

Dimensions: 54-2/5" W x 31-1/2" D x 81-1/5" H | Capacity: 43.8 cu. ft. | Temperature Range: -8° to 0°F | Compressor: 3/4 HP | Electrical: 115V/60/1-ph, 8.6 amps, cord with NEMA 5-15P | Refrigerant: R290 | Doors: (2) hinged, self-closing, lockable glass doors | Shelves: (8) adjustable | Certifications: cETLus, ETL-Sanitation, ENERGY STAR®.

Why Restaurant Owners Choose This

When you're opening a new restaurant, every day counts. The Atosa MCF8721ES minimizes lead time with a ready-to-install configuration and features that reduce on-site adjustments. Its combination of energy efficiency, secure glass doors, and sizable capacity supports both back-of-house inventory and front-of-house merchandising for grab-and-go concepts. Backed by Concept Services' sourcing expertise, inspection protocols, and professional installation team, this merchandiser is a practical, long-term investment for operators focused on speed to open, consistent temperatures, and simplified maintenance.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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