Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa MCF8720GR 27" One-Section Freezer Merchandiser | 19.4 cu. ft. | Commercial Grade for Fast Restaurant Openings
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,989.71 | |
| 3 Units | -3% | $1,969.41 | |
| 4 Units | -4% | $1,949.11 | |
| 5+ Units | -5% | $1,928.80 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MCF8720GR one-section freezer merchandiser is built for restaurateurs who need reliable, display-ready cold storage during a fast restaurant opening. Measuring 27" W x 31-1/2" D x 81-1/5" H with 19.4 cu. ft. capacity, this commercial kitchen equipment piece combines sturdy stainless-steel interior construction with a glass display door, making it ideal for prep areas, grab-and-go cases, or back-of-house storage where visibility and temperature control matter. While many openings are delayed by sourcing and installation headaches, the MCF8720GR helps you move from kitchen buildout to service quickly.
Key Features
- Reliable temperature range: Digital temperature control maintains -8°F to 0°F for consistent frozen storage—protecting inventory and ensuring food safety compliance.
- Efficient R290 refrigeration: Hydrocarbon refrigerant provides efficient cooling with a smaller environmental footprint and proven foodservice performance.
- Commercial-grade construction: Stainless-steel interior resists corrosion and simplifies cleaning—built to handle daily restaurant use.
- Display-ready design: Self-closing hinged glass door with lock improves product visibility and security—great for merchandising packaged goods or prepped proteins.
- Flexible storage: Four adjustable shelves let you organize inventory for quick access during service rushes.
- Energy-conscious lighting: LED interior lighting showcases contents while minimizing heat load and energy use.
- Compact footprint: 27" wide and 31-1/2" deep fits tight kitchen footprints—perfect for constrained back-of-house spaces in new restaurants.
- Plug-and-play power: 115V/60/1-ph operation with a NEMA 5-15P cord makes installation straightforward for professional installers.
Built for Commercial Success
This Atosa merchandiser is a dependable part of your restaurant equipment lineup. With a robust 1/2 HP bottom-mount compressor and cETLus and ETL-Sanitation certifications, it meets rigorous safety and sanitation expectations for foodservice environments. The durable stainless-steel interior and heavy-duty components are designed for years of service in a busy kitchen, reducing lifecycle costs and downtime so you can focus on operations and revenues. When paired with Concept Services’ sourcing, inspection, and professional installation, the MCF8720GR is a practical investment in reliability and speed-to-open.
Specifications at a Glance
Model: Atosa MCF8720GR
Dimensions: 27" W x 31-1/2" D x 81-1/5" H
Capacity: 19.4 cu. ft.
Doors: (1) Self-closing hinged glass door with lock
Temperature Range: -8° to 0°F
Refrigeration: Bottom-mount, self-contained, R290 hydrocarbon
Compressor: 1/2 HP
Electrical: 115V/60/1-ph, 2.1 amps, NEMA 5-15P cord
Shelving: (4) Adjustable shelves
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you open a new restaurant, every piece of equipment must pull its weight. The Atosa MCF8720GR offers a balance of presentation, capacity, and commercial durability that supports both front-of-house merchandising and back-of-house storage needs. Concept Services ensures the unit is sourced correctly for your concept, inspected for performance, and installed to meet health code and power requirements—so you avoid the typical delays and surprises that derail restaurant openings. The result: faster time to first service, dependable cold storage, and a partner that stands behind your launch.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
