
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa MCF8703ES Two-Section Glass Door Freezer Merchandiser | 44.8 cu. ft. | Commercial Grade for Fast Restaurant Openings
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,443.55 | |
| 3 Units | -3% | $3,408.42 | |
| 4 Units | -4% | $3,373.28 | |
| 5+ Units | -5% | $3,338.14 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MCF8703ES two-section freezer merchandiser is built for restaurateurs who need dependable, high-capacity cold storage that accelerates a successful restaurant opening. Measuring 543/8" W x 31-3/4" D x 83-1/8" H and offering 44.8 cu. ft. of usable capacity, this bottom-mount, self-contained unit combines stainless steel durability with clear product visibility through two self-closing hinged glass doors. Designed for foodservice environments and equipped with user-friendly digital controls, the MCF8703ES helps you manage inventory, ensure food safety, and get your kitchen serving customers faster.
Key Features
- High Capacity (44.8 cu. ft.) — Holds large volumes of frozen product so you can receive inventory in bulk and reduce deliveries during critical opening weeks.
- Two Self-Closing Glass Doors with Locks — Improve product visibility for staff, reduce door-open time, and secure inventory after hours.
- Digital Temperature Control (-8° to 0°F) — Precise, easy-to-read controls ensure consistent product temperatures and compliance with health codes.
- Stainless Steel Interior & Exterior — Durable, easy-to-clean surfaces that resist wear in busy commercial kitchens and look professional in front-of-house or back-of-house setups.
- R290 Hydrocarbon Refrigerant & 3/4 HP Compressor — Efficient cooling with lower environmental impact and robust performance for continuous foodservice use.
- LED Interior Lighting & Adjustable Shelves (8) — Bright, efficient lighting and flexible shelving patterns optimize organization and speed of service.
- 4" Casters & Standard 115V, 8.6 Amp Power — Simplifies placement during your kitchen buildout and works on standard circuits to avoid costly electrical upgrades.
- Automatic Evaporation & ETL Sanitation Listing — Reduces routine maintenance and supports health-code compliance for new restaurant inspections.
Built for Commercial Success
The Atosa MCF8703ES is engineered for the daily demands of a busy restaurant. With heavy-duty construction, a bottom-mount self-contained system for easier service access, and stainless steel finishes, you get long-term reliability and lower lifecycle costs. Concept Services inspects every unit prior to delivery, coordinates installation to meet local codes, and provides ongoing support—so your investment returns value through reduced downtime and predictable performance.
Specifications at a Glance
Model: Atosa MCF8703ES
Type: 2-Section Freezer Merchandiser
Dimensions: 543/8" W x 31-3/4" D x 83-1/8" H
Capacity: 44.8 cu. ft.
Doors: (2) Self-closing hinged glass doors with locks
Temperature Range: -8° to 0°F
Shelves: (8) Adjustable shelves
Refrigerant: R290 Hydrocarbon
Compressor: 3/4 HP
Electrical: 115v/60/1-ph, 8.6 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the MCF8703ES balances capacity, efficiency, and reliability. It shortens lead times by using standard electrical requirements and casters for quick placement during your kitchen buildout. The glass doors make inventory checks and service faster, while the robust refrigeration system maintains product integrity—so your team spends less time troubleshooting and more time serving customers. With Concept Services as your partner, you also get expert sourcing, pre-delivery inspection, professional installation, and support—everything you need to meet opening day targets and maintain service quality thereafter.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





